Dietrich Von Baer - Search Results

Year	Number of Results
2003	1
2005	2
2006	1
2008	2
2009	1
2010	3
2011	2
2012	3
2013	2
2014	5
2015	2
2016	1
2017	4
2018	4
2019	1
2020	1
2021	0

1

Phenolic Profile of Grape Canes: Novel Compounds Identified by LC-ESI-LTQ-Orbitrap-MS.

Saéz V, Riquelme S, Baer DV, Vallverdú-Queralt A. Saéz V, et al. Among authors: baer dv. Molecules. 2019 Oct 18;24(20):3763. doi: 10.3390/molecules24203763. Molecules. 2019. PMID: 31635434 Free PMC article.

2

Physical-Chemical Evaluation of Active Food Packaging Material Based on Thermoplastic Starch Loaded with Grape cane Extract.

Díaz-Galindo EP, Nesic A, Cabrera-Barjas G, Mardones C, von Baer D, Bautista-Baños S, Dublan Garcia O. Díaz-Galindo EP, et al. Among authors: von baer d. Molecules. 2020 Mar 13;25(6):1306. doi: 10.3390/molecules25061306. Molecules. 2020. PMID: 32182987 Free PMC article.

3

Pharmacokinetics of low molecular weight phenolic compounds in gerbil plasma after the consumption of calafate berry (Berberis microphylla) extract.

Bustamante L, Pastene E, Duran-Sandoval D, Vergara C, Von Baer D, Mardones C. Bustamante L, et al. Among authors: von baer d. Food Chem. 2018 Dec 1;268:347-354. doi: 10.1016/j.foodchem.2018.06.048. Epub 2018 Jun 11. Food Chem. 2018. PMID: 30064768

4

Oligostilbenoids in Vitis vinifera L. Pinot Noir grape cane extract: Isolation, characterization, in vitro antioxidant capacity and anti-proliferative effect on cancer cells.

Sáez V, Pastene E, Vergara C, Mardones C, Hermosín-Gutiérrez I, Gómez-Alonso S, Gómez MV, Theoduloz C, Riquelme S, von Baer D. Sáez V, et al. Among authors: von baer d. Food Chem. 2018 Nov 1;265:101-110. doi: 10.1016/j.foodchem.2018.05.050. Epub 2018 May 10. Food Chem. 2018. PMID: 29884360

5

Profiling of Vitis vinifera L. canes (poly)phenolic compounds using comprehensive two-dimensional liquid chromatography.

Montero L, Sáez V, von Baer D, Cifuentes A, Herrero M. Montero L, et al. Among authors: von baer d. J Chromatogr A. 2018 Feb 9;1536:205-215. doi: 10.1016/j.chroma.2017.06.013. Epub 2017 Jun 8. J Chromatogr A. 2018. PMID: 28625677

6

Hydroxycinnamic acids and flavonols in native edible berries of South Patagonia.

Ruiz A, Bustamante L, Vergara C, von Baer D, Hermosín-Gutiérrez I, Obando L, Mardones C. Ruiz A, et al. Among authors: von baer d. Food Chem. 2015 Jan 15;167:84-90. doi: 10.1016/j.foodchem.2014.06.052. Epub 2014 Jun 16. Food Chem. 2015. PMID: 25148963

7

Identification and characterization of microsatellites from calafate (Berberis microphylla, Berberidaceae).

Varas B, Castro MH, Rodriguez R, von Baer D, Mardones C, Hinrichsen P. Varas B, et al. Among authors: von baer d. Appl Plant Sci. 2013 Jul 5;1(7):apps.1200003. doi: 10.3732/apps.1200003. eCollection 2013 Jul. Appl Plant Sci. 2013. PMID: 25202561 Free PMC article.

8

Influence of post-pruning storage on stilbenoid levels in Vitis vinifera L. canes.

Gorena T, Saez V, Mardones C, Vergara C, Winterhalter P, von Baer D. Gorena T, et al. Among authors: von baer d. Food Chem. 2014 Jul 15;155:256-63. doi: 10.1016/j.foodchem.2014.01.073. Epub 2014 Jan 30. Food Chem. 2014. PMID: 24594183

9

Isolation and structural elucidation of anthocyanidin 3,7-β-O-diglucosides and caffeoyl-glucaric acids from calafate berries.

Ruiz A, Mardones C, Vergara C, von Baer D, Gómez-Alonso S, Gómez MV, Hermosín-Gutiérrez I. Ruiz A, et al. Among authors: von baer d. J Agric Food Chem. 2014 Jul 23;62(29):6918-25. doi: 10.1021/jf5012825. Epub 2014 Apr 14. J Agric Food Chem. 2014. PMID: 24697704

10

Flavonols, alkaloids, and antioxidant capacity of edible wild berberis species from patagonia.

Ruiz A, Zapata M, Sabando C, Bustamante L, von Baer D, Vergara C, Mardones C. Ruiz A, et al. Among authors: von baer d. J Agric Food Chem. 2014 Dec 24;62(51):12407-17. doi: 10.1021/jf502929z. Epub 2014 Dec 12. J Agric Food Chem. 2014. PMID: 25495577

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