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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2002 4
2003 2
2004 1
2006 1
2007 1
2009 3
2010 5
2011 4
2012 2
2013 4
2014 7
2015 9
2016 3
2017 3
2018 6
2019 6
2020 5
2021 11
2023 1
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72 results
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Page 1
Phytochemicals in Food and Health.
Rai DK. Rai DK. Foods. 2021 Apr 20;10(4):901. doi: 10.3390/foods10040901. Foods. 2021. PMID: 33923864 Free PMC article.
Recovery of Polyphenols from Brewer's Spent Grains.
Birsan RI, Wilde P, Waldron KW, Rai DK. Birsan RI, et al. Among authors: rai dk. Antioxidants (Basel). 2019 Sep 7;8(9):380. doi: 10.3390/antiox8090380. Antioxidants (Basel). 2019. PMID: 31500308 Free PMC article.
Meta-Analysis of the Effects of Foods and Derived Products Containing Ellagitannins and Anthocyanins on Cardiometabolic Biomarkers: Analysis of Factors Influencing Variability of the Individual Responses.
García-Conesa MT, Chambers K, Combet E, Pinto P, Garcia-Aloy M, Andrés-Lacueva C, de Pascual-Teresa S, Mena P, Konic Ristic A, Hollands WJ, Kroon PA, Rodríguez-Mateos A, Istas G, Kontogiorgis CA, Rai DK, Gibney ER, Morand C, Espín JC, González-Sarrías A. García-Conesa MT, et al. Among authors: rai dk. Int J Mol Sci. 2018 Feb 28;19(3):694. doi: 10.3390/ijms19030694. Int J Mol Sci. 2018. PMID: 29495642 Free PMC article. Review.
Sprouted Barley Flour as a Nutritious and Functional Ingredient.
Rico D, Peñas E, García MDC, Martínez-Villaluenga C, Rai DK, Birsan RI, Frias J, Martín-Diana AB. Rico D, et al. Among authors: rai dk. Foods. 2020 Mar 5;9(3):296. doi: 10.3390/foods9030296. Foods. 2020. PMID: 32150936 Free PMC article.
72 results