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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2003 2
2004 2
2005 3
2007 1
2008 3
2009 2
2010 3
2011 7
2012 3
2013 1
2015 4
2016 2
2017 3
2018 4
2019 4
2020 3
2021 1
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43 results
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Page 1
Identification and Quantitative Analysis of 2-Methyl-4-propyl-1,3-oxathiane in Wine.
Chen L, Capone DL, Jeffery DW. Chen L, et al. Among authors: capone dl. J Agric Food Chem. 2018 Oct 17;66(41):10808-10815. doi: 10.1021/acs.jafc.8b04027. Epub 2018 Oct 5. J Agric Food Chem. 2018. PMID: 30289700
Aroma Precursors in Grapes and Wine: Flavor Release during Wine Production and Consumption.
Parker M, Capone DL, Francis IL, Herderich MJ. Parker M, et al. Among authors: capone dl. J Agric Food Chem. 2018 Mar 14;66(10):2281-2286. doi: 10.1021/acs.jafc.6b05255. Epub 2017 Mar 8. J Agric Food Chem. 2018. PMID: 28220693 Review.
Chiral Polyfunctional Thiols and Their Conjugated Precursors upon Winemaking with Five Vitis vinifera Sauvignon blanc Clones.
Chen L, Capone DL, Tondini FA, Jeffery DW. Chen L, et al. Among authors: capone dl. J Agric Food Chem. 2018 May 9;66(18):4674-4682. doi: 10.1021/acs.jafc.8b01806. Epub 2018 Apr 27. J Agric Food Chem. 2018. PMID: 29701984
Investigation of intraregional variation, grape amino acids, and pre-fermentation freezing on varietal thiols and their precursors for Vitis vinifera Sauvignon blanc.
Chen L, Capone DL, Nicholson EL, Jeffery DW. Chen L, et al. Among authors: capone dl. Food Chem. 2019 Oct 15;295:637-645. doi: 10.1016/j.foodchem.2019.05.126. Epub 2019 May 21. Food Chem. 2019. PMID: 31174806
Rosé wine volatile composition and the preferences of Chinese wine professionals.
Wang J, Capone DL, Wilkinson KL, Jeffery DW. Wang J, et al. Among authors: capone dl. Food Chem. 2016 Jul 1;202:507-17. doi: 10.1016/j.foodchem.2016.02.042. Epub 2016 Feb 11. Food Chem. 2016. PMID: 26920325
Using Content Analysis to Characterise the Sensory Typicity and Quality Judgements of Australian Cabernet Sauvignon Wines.
Souza Gonzaga L, Capone DL, Bastian SEP, Danner L, Jeffery DW. Souza Gonzaga L, et al. Among authors: capone dl. Foods. 2019 Dec 17;8(12):691. doi: 10.3390/foods8120691. Foods. 2019. PMID: 31861236 Free PMC article.
Volatile Composition and Sensory Profiles of a Shiraz Wine Product Made with Pre- and Post-Fermentation Additions of Ganoderma lucidum Extract.
Nguyen ANH, Capone DL, Johnson TE, Jeffery DW, Danner L, Bastian SEP. Nguyen ANH, et al. Among authors: capone dl. Foods. 2019 Nov 1;8(11):538. doi: 10.3390/foods8110538. Foods. 2019. PMID: 31683996 Free PMC article.
Impact of Bottle Aging on Smoke-Tainted Wines from Different Grape Cultivars.
Ristic R, van der Hulst L, Capone DL, Wilkinson KL. Ristic R, et al. Among authors: capone dl. J Agric Food Chem. 2017 May 24;65(20):4146-4152. doi: 10.1021/acs.jafc.7b01233. Epub 2017 May 16. J Agric Food Chem. 2017. PMID: 28464603
Chemical and sensory profiles of rosé wines from Australia.
Wang J, Capone DL, Wilkinson KL, Jeffery DW. Wang J, et al. Among authors: capone dl. Food Chem. 2016 Apr 1;196:682-93. doi: 10.1016/j.foodchem.2015.09.111. Epub 2015 Oct 3. Food Chem. 2016. PMID: 26593542
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