Dimitra L. Capone - Search Results

Year	Number of Results
2003	2
2004	2
2005	3
2007	1
2008	3
2009	2
2010	3
2011	7
2012	3
2013	1
2015	4
2016	2
2017	3
2018	4
2019	4
2020	4
2021	7
2022	7
2023	3

1

A Review of Wine Authentication Using Spectroscopic Approaches in Combination with Chemometrics.

Ranaweera RKR, Capone DL, Bastian SEP, Cozzolino D, Jeffery DW. Ranaweera RKR, et al. Among authors: capone dl. Molecules. 2021 Jul 17;26(14):4334. doi: 10.3390/molecules26144334. Molecules. 2021. PMID: 34299609 Free PMC article. Review.

2

Analysis of Potent Odour-Active Volatile Thiols in Foods and Beverages with a Focus on Wine.

Chen L, Capone DL, Jeffery DW. Chen L, et al. Among authors: capone dl. Molecules. 2019 Jul 5;24(13):2472. doi: 10.3390/molecules24132472. Molecules. 2019. PMID: 31284416 Free PMC article. Review.

3

Aroma Precursors in Grapes and Wine: Flavor Release during Wine Production and Consumption.

Parker M, Capone DL, Francis IL, Herderich MJ. Parker M, et al. Among authors: capone dl. J Agric Food Chem. 2018 Mar 14;66(10):2281-2286. doi: 10.1021/acs.jafc.6b05255. Epub 2017 Mar 8. J Agric Food Chem. 2018. PMID: 28220693 Review.

4

Chiral analysis of cis-2-methyl-4-propyl-1,3-oxathiane and identification of cis-2,4,4,6-tetramethyl-1,3-oxathiane in wine.

Wang X, Capone DL, Roland A, Jeffery DW. Wang X, et al. Among authors: capone dl. Food Chem. 2021 Mar 2;357:129406. doi: 10.1016/j.foodchem.2021.129406. Online ahead of print. Food Chem. 2021. PMID: 33892361

5

Impact of Lachancea thermotolerans on Chemical Composition and Sensory Profiles of Viognier Wines.

Hranilovic A, Albertin W, Capone DL, Gallo A, Grbin PR, Danner L, Bastian SEP, Masneuf-Pomarede I, Coulon J, Bely M, Jiranek V. Hranilovic A, et al. Among authors: capone dl. J Fungi (Basel). 2022 Apr 30;8(5):474. doi: 10.3390/jof8050474. J Fungi (Basel). 2022. PMID: 35628730 Free PMC article.

6

Impact of accentuated cut edges (ACE) technique on volatile and sensory profiles of Shiraz wines.

Wang X, Capone DL, Kang W, Roland A, Jeffery DW. Wang X, et al. Among authors: capone dl. Food Chem. 2022 Mar 15;372:131222. doi: 10.1016/j.foodchem.2021.131222. Epub 2021 Sep 25. Food Chem. 2022. PMID: 34638059

7

Chemical and Sensory Profiles of Sauvignon Blanc Wine Following Protein Stabilization Using a Combined Ultrafiltration/Heat/Protease Treatment.

Sui Y, Wollan D, McRae JM, Muhlack R, Capone DL, Godden P, Wilkinson KL. Sui Y, et al. Among authors: capone dl. Front Nutr. 2022 Jun 29;9:799809. doi: 10.3389/fnut.2022.799809. eCollection 2022. Front Nutr. 2022. PMID: 35845776 Free PMC article.

8

Insights into the Uptake, Distribution, and Metabolism of 3-Isobutyl-2-hydroxypyrazine in Grapevine Using a Stable Isotope Tracer.

Sanders RD, Boss PK, Capone DL, Kidman CM, Maffei SM, Jeffery DW. Sanders RD, et al. Among authors: capone dl. J Agric Food Chem. 2023 May 3;71(17):6717-6726. doi: 10.1021/acs.jafc.3c00306. Epub 2023 Apr 20. J Agric Food Chem. 2023. PMID: 37079554

9

Impact of Lachancea thermotolerans on chemical composition and sensory profiles of Merlot wines.

Hranilovic A, Albertin W, Capone DL, Gallo A, Grbin PR, Danner L, Bastian SEP, Masneuf-Pomarede I, Coulon J, Bely M, Jiranek V. Hranilovic A, et al. Food Chem. 2021 Jul 1;349:129015. doi: 10.1016/j.foodchem.2021.129015. Epub 2021 Jan 9. Food Chem. 2021. PMID: 33545601

10

Rootstock, Vine Vigor, and Light Mediate Methoxypyrazine Concentrations in the Grape Bunch Rachis of Vitis vinifera L. cv. Cabernet Sauvignon.

Sanders RD, Boss PK, Capone DL, Kidman CM, Bramley RGV, Nicholson EL, Jeffery DW. Sanders RD, et al. Among authors: capone dl. J Agric Food Chem. 2022 May 4;70(17):5417-5426. doi: 10.1021/acs.jafc.1c07978. Epub 2022 Apr 20. J Agric Food Chem. 2022. PMID: 35442040

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