Dimitris P. Makris - Search Results

Year	Number of Results
2002	1
2005	2
2006	3
2007	2
2008	5
2009	3
2010	1
2011	1
2012	2
2014	1
2016	1
2018	2
2019	2
2020	2
2021	0

1

Polyphenolic Antioxidants from Agri-Food Waste Biomass.

Makris DP, Şahin S. Makris DP, et al. Antioxidants (Basel). 2019 Dec 6;8(12):624. doi: 10.3390/antiox8120624. Antioxidants (Basel). 2019. PMID: 31817614 Free PMC article.

2

Glycerol and Glycerol-Based Deep Eutectic Mixtures as Emerging Green Solvents for Polyphenol Extraction: The Evidence So Far.

Makris DP, Lalas S. Makris DP, et al. Molecules. 2020 Dec 10;25(24):5842. doi: 10.3390/molecules25245842. Molecules. 2020. PMID: 33322032 Free PMC article. Review.

3

Saffron Processing Wastes as a Bioresource of High-Value Added Compounds: Development of a Green Extraction Process for Polyphenol Recovery Using a Natural Deep Eutectic Solvent.

Lakka A, Grigorakis S, Karageorgou I, Batra G, Kaltsa O, Bozinou E, Lalas S, Makris DP. Lakka A, et al. Among authors: makris dp. Antioxidants (Basel). 2019 Nov 25;8(12):586. doi: 10.3390/antiox8120586. Antioxidants (Basel). 2019. PMID: 31775333 Free PMC article.

4

A Green Extraction Process for Polyphenols from Elderberry (Sambucus nigra) Flowers Using Deep Eutectic Solvent and Ultrasound-Assisted Pretreatment.

Kaltsa O, Lakka A, Grigorakis S, Karageorgou I, Batra G, Bozinou E, Lalas S, Makris DP. Kaltsa O, et al. Among authors: makris dp. Molecules. 2020 Feb 19;25(4):921. doi: 10.3390/molecules25040921. Molecules. 2020. PMID: 32093048 Free PMC article.

5

Characterisation of Polyphenol-Containing Extracts from Stachys mucronata and Evaluation of Their Antiradical Activity.

Grigorakis S, Makris DP. Grigorakis S, et al. Among authors: makris dp. Medicines (Basel). 2018 Jan 27;5(1):14. doi: 10.3390/medicines5010014. Medicines (Basel). 2018. PMID: 29382034 Free PMC article.

6

Natural food colourants derived from onion wastes: application in a yoghurt product.

Mourtzinos I, Prodromidis P, Grigorakis S, Makris DP, Biliaderis CG, Moschakis T. Mourtzinos I, et al. Among authors: makris dp. Electrophoresis. 2018 Jun 10. doi: 10.1002/elps.201800073. Online ahead of print. Electrophoresis. 2018. PMID: 29886571

7

Stability and transformation of major flavonols in onion (Allium cepa) solid wastes.

Khiari Z, Makris DP. Khiari Z, et al. Among authors: makris dp. J Food Sci Technol. 2012 Aug;49(4):489-94. doi: 10.1007/s13197-010-0201-3. Epub 2010 Dec 22. J Food Sci Technol. 2012. PMID: 23904658 Free PMC article.

8

Origanum species native to the island of Crete: in vitro antioxidant characteristics and liquid chromatography-mass spectrometry identification of major polyphenolic components.

Tair A, Weiss EK, Palade LM, Loupassaki S, Makris DP, Ioannou E, Roussis V, Kefalas P. Tair A, et al. Among authors: makris dp. Nat Prod Res. 2014;28(16):1284-7. doi: 10.1080/14786419.2014.896011. Epub 2014 Mar 18. Nat Prod Res. 2014. PMID: 24635145

9

Polyphenolic composition and antioxidant characteristics of kumquat (Fortunella margarita) peel fractions.

Sadek ES, Makris DP, Kefalas P. Sadek ES, et al. Among authors: makris dp. Plant Foods Hum Nutr. 2009 Dec;64(4):297-302. doi: 10.1007/s11130-009-0140-1. Plant Foods Hum Nutr. 2009. PMID: 19866359

10

Deployment of response surface methodology to optimise recovery of grape (Vitis vinifera) stem polyphenols.

Karvela E, Makris DP, Kalogeropoulos N, Karathanos VT. Karvela E, et al. Among authors: makris dp. Talanta. 2009 Oct 15;79(5):1311-21. doi: 10.1016/j.talanta.2009.05.042. Epub 2009 Jun 6. Talanta. 2009. PMID: 19635365

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