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Did you mean jing tao wu (74 results)?
Comparison of Immunomodulatory Effects of Fresh Garlic and Black Garlic Polysaccharides on RAW 264.7 Macrophages.
Li M, Yan YX, Yu QT, Deng Y, Wu DT, Wang Y, Ge YZ, Li SP, Zhao J. Li M, et al. J Food Sci. 2017 Mar;82(3):765-771. doi: 10.1111/1750-3841.13589. Epub 2017 Feb 14. J Food Sci. 2017. PMID: 28196294
Phytochemicals for the Prevention and Treatment of Gastric Cancer: Effects and Mechanisms.
Mao QQ, Xu XY, Shang A, Gan RY, Wu DT, Atanasov AG, Li HB. Mao QQ, et al. Int J Mol Sci. 2020 Jan 16;21(2):570. doi: 10.3390/ijms21020570. Int J Mol Sci. 2020. PMID: 31963129 Free PMC article. Review.
Optimizing the Extraction and Encapsulation of Mucilage from Brasenia Schreberi.
Luo Q, Wu M, Sun Y, Lv J, Zhang Y, Cao H, Wu D, Lin D, Zhang Q, Liu Y, Qin W, Chen H. Luo Q, et al. Among authors: wu d. Polymers (Basel). 2019 May 7;11(5):822. doi: 10.3390/polym11050822. Polymers (Basel). 2019. PMID: 31067742 Free PMC article.
Application of transglutaminase for quality improvement of whole soybean curd.
Wang C, Li J, Zhou S, Zhou J, Lan Q, Qin W, Wu D, Liu J, Yang W, Zhang Q. Wang C, et al. Among authors: wu d. J Food Sci Technol. 2019 Jan;56(1):233-244. doi: 10.1007/s13197-018-3480-8. Epub 2019 Jan 1. J Food Sci Technol. 2019. PMID: 30728565 Free PMC article.
Green Extraction of Antioxidant Polyphenols from Green Tea (Camellia sinensis).
Luo Q, Zhang JR, Li HB, Wu DT, Geng F, Corke H, Wei XL, Gan RY. Luo Q, et al. Antioxidants (Basel). 2020 Aug 25;9(9):785. doi: 10.3390/antiox9090785. Antioxidants (Basel). 2020. PMID: 32854245 Free PMC article.
Citrus Flavonoids as Promising Phytochemicals Targeting Diabetes and Related Complications: A Systematic Review of In Vitro and In Vivo Studies.
Gandhi GR, Vasconcelos ABS, Wu DT, Li HB, Antony PJ, Li H, Geng F, Gurgel RQ, Narain N, Gan RY. Gandhi GR, et al. Nutrients. 2020 Sep 23;12(10):2907. doi: 10.3390/nu12102907. Nutrients. 2020. PMID: 32977511 Free PMC article. Review.
Carboxymethylation of Qingke β-glucans and their physicochemical properties and biological activities.
Guo H, Feng KL, Zhou J, Liu L, Wei SY, Zhao L, Qin W, Gan RY, Wu DT. Guo H, et al. Int J Biol Macromol. 2020 Mar 15;147:200-208. doi: 10.1016/j.ijbiomac.2020.01.050. Epub 2020 Jan 7. Int J Biol Macromol. 2020. PMID: 31923502
The purification, structural characterization and antidiabetic activity of a polysaccharide from Anoectochilus roxburghii.
Liu Y , Tang T , Duan S , Li C , Lin Q , Wu H , Liu A , Hu B , Wu D , Li S , Shen L , Wu W . Liu Y , et al. Among authors: wu d. Food Funct. 2020 Apr 1;11(4):3730-3740. doi: 10.1039/c9fo00860h. Epub 2020 Apr 21. Food Funct. 2020. PMID: 32313906
Spoilage Bacteria Identification and Food Safety Risk Assessment of Whole Soybean Curd.
Wang C, Du Q, Yao T, Dong H, Wu D, Qin W, Raheem D, Zhang Q. Wang C, et al. Among authors: wu d. Indian J Microbiol. 2019 Jun;59(2):250-253. doi: 10.1007/s12088-019-00778-1. Epub 2019 Jan 29. Indian J Microbiol. 2019. PMID: 31031443 Free PMC article.
Structure, Antioxidant, and Hypoglycemic Activities of Arabinoxylans Extracted by Multiple Methods from Triticale.
Chen H, Chen Z, Fu Y, Liu J, Lin S, Zhang Q, Liu Y, Wu D, Lin D, Han G, Wang L, Qin W. Chen H, et al. Among authors: wu d. Antioxidants (Basel). 2019 Nov 25;8(12):584. doi: 10.3390/antiox8120584. Antioxidants (Basel). 2019. PMID: 31775251 Free PMC article.
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