Dixian Zhu - Search Results

Year	Number of Results
2004	1
2006	1
2011	2
2012	5
2013	8
2014	9
2015	2
2016	5
2017	2
2018	11
2019	8
2020	18
2021	15
2022	15
2023	5

1

Heart Sound Classification based on Residual Shrinkage Networks.

Zhu L, Qian K, Wang Z, Hu B, Yamamoto Y, Schuller BW. Zhu L, et al. Annu Int Conf IEEE Eng Med Biol Soc. 2022 Jul;2022:4469-4472. doi: 10.1109/EMBC48229.2022.9871640. Annu Int Conf IEEE Eng Med Biol Soc. 2022. PMID: 36085633

2

Effect of energy metabolism and proteolysis on the toughness of intermediate ultimate pH beef.

Zhao Y, Kong X, Yang X, Zhu L, Liang R, Luo X, Zhang L, Hopkins DL, Mao Y, Zhang Y. Zhao Y, et al. Among authors: zhu l. Meat Sci. 2022 Jun;188:108798. doi: 10.1016/j.meatsci.2022.108798. Epub 2022 Mar 9. Meat Sci. 2022. PMID: 35286949

3

The underlying mechanisms of the effect of superchilling on the tenderness of beef Longissimus lumborum.

Chen X, Luo X, Zhu L, Liang R, Dong P, Yang X, Niu L, Hopkins DL, Gao S, Mao Y, Zhang Y. Chen X, et al. Among authors: zhu l. Meat Sci. 2022 Sep 8;194:108976. doi: 10.1016/j.meatsci.2022.108976. Online ahead of print. Meat Sci. 2022. PMID: 36126393

4

SYT7 plays a role in promoting thyroid cancer by mediating HMGB3 ubiquitination.

Dong S, Pan J, Shen YB, Zhu LX, Chen L, Zhu F, Li H, Shen HX, Xia Q, Wu YJ, Xie XJ. Dong S, et al. Endocr Relat Cancer. 2022 Mar 1;29(4):175-189. doi: 10.1530/ERC-21-0146. Endocr Relat Cancer. 2022. PMID: 35073278

5

Processing interventions for enhanced microbiological safety of beef carcasses and beef products: A review.

Han J, Dong P, Holman BWB, Yang H, Chen X, Zhu L, Luo X, Mao Y, Zhang Y. Han J, et al. Among authors: zhu l. Crit Rev Food Sci Nutr. 2022 Sep 23:1-25. doi: 10.1080/10408398.2022.2121258. Online ahead of print. Crit Rev Food Sci Nutr. 2022. PMID: 36148812

6

The acid tolerance responses of the Salmonella strains isolated from beef processing plants.

Liu Y, Zhang Y, Zhu L, Niu L, Luo X, Dong P. Liu Y, et al. Among authors: zhu l. Food Microbiol. 2022 Jun;104:103977. doi: 10.1016/j.fm.2022.103977. Epub 2022 Jan 7. Food Microbiol. 2022. PMID: 35287806

7

Effect of dietary resveratrol supplementation on muscle fiber types and meat quality in beef cattle.

Li J, Liang R, Mao Y, Yang X, Luo X, Qian Z, Zhang Y, Zhu L. Li J, et al. Among authors: zhu l. Meat Sci. 2022 Sep 17;194:108986. doi: 10.1016/j.meatsci.2022.108986. Online ahead of print. Meat Sci. 2022. PMID: 36152602

8

Effect of the combination of superchilling and super-chilled storage on shelf-life and bacterial community dynamics of beef during long-term storage.

Chen X, Dong P, Li K, Zhu L, Yang X, Mao Y, Niu L, Hopkins DL, Luo X, Liang R, Zhang Y. Chen X, et al. Among authors: zhu l. Meat Sci. 2022 Oct;192:108910. doi: 10.1016/j.meatsci.2022.108910. Epub 2022 Jul 16. Meat Sci. 2022. PMID: 35868071

9

Regeneration of a Bioengineered Thyroid Using Decellularized Thyroid Matrix.

Pan J, Li H, Fang Y, Shen YB, Zhou XY, Zhu F, Zhu LX, Du YH, Yu XF, Wang Y, Zhou XH, Wang YY, Wu YJ. Pan J, et al. Thyroid. 2019 Jan;29(1):142-152. doi: 10.1089/thy.2018.0068. Epub 2018 Dec 18. Thyroid. 2019. PMID: 30375266

10

The response of bacterial communities to carbon dioxide in high-oxygen modified atmosphere packaged beef steaks during chilled storage.

Yang J, Yang X, Liang R, Zhu L, Mao Y, Dong P, Hopkins DL, Luo X, Zhang Y. Yang J, et al. Among authors: zhu l. Food Res Int. 2022 Jan;151:110872. doi: 10.1016/j.foodres.2021.110872. Epub 2021 Dec 8. Food Res Int. 2022. PMID: 34980405

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