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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2002 1
2003 1
2004 3
2005 1
2006 1
2010 1
2011 1
2012 1
2015 1
2018 1
2019 5
2020 3
2021 4
2022 3
2023 1
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25 results
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Page 1
Reducing sodium in foods: the effect on flavor.
Liem DG, Miremadi F, Keast RS. Liem DG, et al. Nutrients. 2011 Jun;3(6):694-711. doi: 10.3390/nu3060694. Epub 2011 Jun 20. Nutrients. 2011. PMID: 22254117 Free PMC article. Review.
Consumer Acceptance of Brown and White Rice Varieties.
Gondal TA, Keast RSJ, Shellie RA, Jadhav SR, Gamlath S, Mohebbi M, Liem DG. Gondal TA, et al. Among authors: liem dg. Foods. 2021 Aug 22;10(8):1950. doi: 10.3390/foods10081950. Foods. 2021. PMID: 34441728 Free PMC article.
Heightened sour preferences during childhood.
Liem DG, Mennella JA. Liem DG, et al. Chem Senses. 2003 Feb;28(2):173-80. doi: 10.1093/chemse/28.2.173. Chem Senses. 2003. PMID: 12588738 Free PMC article. Clinical Trial.
25 results