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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2002 1
2003 1
2004 3
2005 1
2006 1
2010 1
2011 1
2012 1
2015 1
2018 1
2019 5
2020 2
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18 results
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Page 1
Umami as an 'Alimentary' Taste. A New Perspective on Taste Classification.
Hartley IE, Liem DG, Keast R. Hartley IE, et al. Among authors: liem dg. Nutrients. 2019 Jan 16;11(1):182. doi: 10.3390/nu11010182. Nutrients. 2019. PMID: 30654496 Free PMC article. Review.
The Influence of Taste Liking on the Consumption of Nutrient Rich and Nutrient Poor Foods.
Liem DG, Russell CG. Liem DG, et al. Front Nutr. 2019 Nov 15;6:174. doi: 10.3389/fnut.2019.00174. eCollection 2019. Front Nutr. 2019. PMID: 31803750 Free PMC article. Review.
Assessing Food Liking: Comparison of Food Liking Questionnaires and Direct Food Tasting in Two Cultures.
Wanich U, Sayompark D, Riddell L, Cicerale S, Liem DG, Mohebbi M, Macfarlane S, Keast R. Wanich U, et al. Among authors: liem dg. Nutrients. 2018 Dec 11;10(12):1957. doi: 10.3390/nu10121957. Nutrients. 2018. PMID: 30544892 Free PMC article.
Reducing sodium in foods: the effect on flavor.
Liem DG, Miremadi F, Keast RS. Liem DG, et al. Nutrients. 2011 Jun;3(6):694-711. doi: 10.3390/nu3060694. Epub 2011 Jun 20. Nutrients. 2011. PMID: 22254117 Free PMC article. Review.
Salt Preference and Ability to Discriminate between Salt Content of Two Commercially Available Products of Australian Primary Schoolchildren.
West M, Liem DG, Booth A, Nowson C, Grimes C. West M, et al. Among authors: liem dg. Nutrients. 2019 Feb 13;11(2):388. doi: 10.3390/nu11020388. Nutrients. 2019. PMID: 30781819 Free PMC article.
The relationship between culture, food liking, and body mass index in Australian and Thai young adults.
Wanich U, Riddell L, Cicerale S, Mohebbi M, Sayompark D, Liem DG, Keast RS. Wanich U, et al. Among authors: liem dg. Asia Pac J Clin Nutr. 2019;28(3):634-644. doi: 10.6133/apjcn.201909_28(3).0024. Asia Pac J Clin Nutr. 2019. PMID: 31464411 Free article.
The Response of More Health Focused and Less Health Focused People to a Physical Activity Calorie Equivalent Label on Discretionary Snack Foods.
Hartley C, Keast RS, Liem DG. Hartley C, et al. Among authors: liem dg. Nutrients. 2019 Feb 28;11(3):525. doi: 10.3390/nu11030525. Nutrients. 2019. PMID: 30823437 Free PMC article.
Heightened sour preferences during childhood.
Liem DG, Mennella JA. Liem DG, et al. Chem Senses. 2003 Feb;28(2):173-80. doi: 10.1093/chemse/28.2.173. Chem Senses. 2003. PMID: 12588738 Free PMC article. Clinical Trial.
Sugar Reduction in Dairy Food: An Overview with Flavoured Milk as an Example.
Mahato DK, Keast R, Liem DG, Russell CG, Cicerale S, Gamlath S. Mahato DK, et al. Among authors: liem dg. Foods. 2020 Oct 2;9(10):E1400. doi: 10.3390/foods9101400. Foods. 2020. PMID: 33023125 Free article. Review.
Health labelling can influence taste perception and use of table salt for reduced-sodium products.
Liem DG, Miremadi F, Zandstra EH, Keast RS. Liem DG, et al. Public Health Nutr. 2012 Dec;15(12):2340-7. doi: 10.1017/S136898001200064X. Epub 2012 Mar 8. Public Health Nutr. 2012. PMID: 22397811 Clinical Trial.
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