Doina Georgeta Andronoiu - Search Results

Year	Number of Results
2014	1
2015	2
2016	1
2017	1
2018	1
2019	1
2020	6
2021	2
2022	7
2023	0

1

Value-added salad dressing enriched with red onion skin anthocyanins entrapped in different biopolymers.

Stoica F, Condurache NN, Aprodu I, Andronoiu DG, Enachi E, Stănciuc N, Bahrim GE, Croitoru C, Râpeanu G. Stoica F, et al. Among authors: andronoiu dg. Food Chem X. 2022 Jun 22;15:100374. doi: 10.1016/j.fochx.2022.100374. eCollection 2022 Oct 30. Food Chem X. 2022. PMID: 35782960 Free PMC article.

2

Advanced Composites Based on Sea Buckthorn Carotenoids for Mayonnaise Enrichment.

Roman D, Condurache Lazăr NN, Stănciuc N, Andronoiu DG, Aprodu I, Enachi E, Barbu V, Bahrim GE, Stanciu S, Râpeanu G. Roman D, et al. Among authors: andronoiu dg. Polymers (Basel). 2022 Jan 28;14(3):548. doi: 10.3390/polym14030548. Polymers (Basel). 2022. PMID: 35160538 Free PMC article.

3

Effect of added hydrocolloids on ready-to-eat courgette (Cucurbita pepo) puree ohmically treated.

Olaru LD, Nistor OV, Andronoiu DG, Ghinea IO, Barbu V, Botez E. Olaru LD, et al. Among authors: andronoiu dg. J Food Sci Technol. 2022 Jan;59(1):388-396. doi: 10.1007/s13197-021-05025-4. Epub 2021 Feb 23. J Food Sci Technol. 2022. PMID: 35068582 Free PMC article.

4

Different Types of Meatballs Enriched with Wild Thyme/Lemon Balm Aqueous Extract-Complex Characterization.

Tănase Butnariu LA, Nistor OV, Andronoiu DG, Mocanu GD, Botezatu Dediu AV, Botez E. Tănase Butnariu LA, et al. Among authors: andronoiu dg. Molecules. 2022 Jun 18;27(12):3920. doi: 10.3390/molecules27123920. Molecules. 2022. PMID: 35745044 Free PMC article.

5

Effects of Heat Treatments on Various Characteristics of Ready-to-Eat Zucchini Purees Enriched with Anise or Fennel.

Tănase Butnariu LA, Nistor OV, Mocanu GD, Andronoiu DG, Cîrciumaru A, Botez E. Tănase Butnariu LA, et al. Among authors: andronoiu dg. Molecules. 2022 Nov 17;27(22):7964. doi: 10.3390/molecules27227964. Molecules. 2022. PMID: 36432071 Free PMC article.

6

Attempts for Developing Novel Sugar-Based and Sugar-Free Sea Buckthorn Marmalades.

Nistor OV, Bolea CA, Andronoiu DG, Cotârleț M, Stănciuc N. Nistor OV, et al. Among authors: andronoiu dg. Molecules. 2021 May 21;26(11):3073. doi: 10.3390/molecules26113073. Molecules. 2021. PMID: 34063892 Free PMC article.

7

The Effect of Sodium Total Substitution on the Quality Characteristics of Green Pickled Tomatoes (Solanum lycopersicum L.).

Mocanu GD, Nistor OV, Constantin OE, Andronoiu DG, Barbu VV, Botez E. Mocanu GD, et al. Among authors: andronoiu dg. Molecules. 2022 Feb 28;27(5):1609. doi: 10.3390/molecules27051609. Molecules. 2022. PMID: 35268710 Free PMC article.

8

Three Types of Beetroot Products Enriched with Lactic Acid Bacteria.

Barbu V, Cotârleț M, Bolea CA, Cantaragiu A, Andronoiu DG, Bahrim GE, Enachi E. Barbu V, et al. Among authors: andronoiu dg. Foods. 2020 Jun 14;9(6):786. doi: 10.3390/foods9060786. Foods. 2020. PMID: 32545898 Free PMC article.

9

Development of several hybrid drying methods used to obtain red beetroot powder.

Seremet Ceclu L, Nistor OV, Andronoiu DG, Mocanu GD, Barbu VV, Maidan A, Rudi L, Botez E. Seremet Ceclu L, et al. Among authors: andronoiu dg. Food Chem. 2020 Apr 25;310:125637. doi: 10.1016/j.foodchem.2019.125637. Epub 2019 Nov 24. Food Chem. 2020. PMID: 31791727

10

Value-Added Pastry Cream Enriched with Microencapsulated Bioactive Compounds from Eggplant (Solanum melongena L.) Peel.

Horincar G, Enachi E, Barbu V, Andronoiu DG, Râpeanu G, Stănciuc N, Aprodu I. Horincar G, et al. Among authors: andronoiu dg. Antioxidants (Basel). 2020 Apr 23;9(4):351. doi: 10.3390/antiox9040351. Antioxidants (Basel). 2020. PMID: 32340388 Free PMC article.

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