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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
1989 1
1995 1
1997 1
2005 1
2006 3
2008 1
2009 3
2010 2
2011 3
2012 2
2013 3
2015 2
2017 2
2018 2
2019 3
2020 4
2021 1
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28 results
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Page 1
Applicability of Lactococcus hircilactis and Lactococcus laudensis as dairy cultures.
Tidona F, Meucci A, Povolo M, Pelizzola V, Zago M, Contarini G, Carminati D, Giraffa G. Tidona F, et al. Among authors: carminati d. Int J Food Microbiol. 2018 Apr 20;271:1-7. doi: 10.1016/j.ijfoodmicro.2018.02.015. Epub 2018 Feb 13. Int J Food Microbiol. 2018. PMID: 29459243
The impact of sodium chloride reduction on Grana-type cheese production and quality.
Tidona F, Bernardi M, Francolino S, Ghiglietti R, Hogenboom JA, Locci F, Zambrini V, Carminati D, Giraffa G. Tidona F, et al. Among authors: carminati d. J Dairy Res. 2019 Nov;86(4):470-476. doi: 10.1017/S0022029919000797. Epub 2019 Nov 14. J Dairy Res. 2019. PMID: 31722764
Supplementation with dairy matrices impacts on homocysteine levels and gut microbiota composition of hyperhomocysteinemic mice.
Zinno P, Motta V, Guantario B, Natella F, Roselli M, Bello C, Comitato R, Carminati D, Tidona F, Meucci A, Aiello P, Perozzi G, Virgili F, Trevisi P, Canali R, Devirgiliis C. Zinno P, et al. Among authors: carminati d. Eur J Nutr. 2020 Feb;59(1):345-358. doi: 10.1007/s00394-019-01911-y. Epub 2019 Jan 30. Eur J Nutr. 2020. PMID: 30701305
A First Attempt to Produce Proteins from Insects by Means of a Circular Economy.
Cappellozza S, Leonardi MG, Savoldelli S, Carminati D, Rizzolo A, Cortellino G, Terova G, Moretto E, Badaile A, Concheri G, Saviane A, Bruno D, Bonelli M, Caccia S, Casartelli M, Tettamanti G. Cappellozza S, et al. Among authors: carminati d. Animals (Basel). 2019 May 24;9(5):278. doi: 10.3390/ani9050278. Animals (Basel). 2019. PMID: 31137732 Free PMC article.
Folates biosynthesis by Streptococcus thermophilus during growth in milk.
Meucci A, Rossetti L, Zago M, Monti L, Giraffa G, Carminati D, Tidona F. Meucci A, et al. Among authors: carminati d. Food Microbiol. 2018 Feb;69:116-122. doi: 10.1016/j.fm.2017.08.001. Epub 2017 Aug 14. Food Microbiol. 2018. PMID: 28941892
Survey on the phage resistance mechanisms displayed by a dairy Lactobacillus helveticus strain.
Zago M, OrrĂ¹ L, Rossetti L, Lamontanara A, Fornasari ME, Bonvini B, Meucci A, Carminati D, Cattivelli L, Giraffa G. Zago M, et al. Among authors: carminati d. Food Microbiol. 2017 Sep;66:110-116. doi: 10.1016/j.fm.2017.04.014. Epub 2017 Apr 28. Food Microbiol. 2017. PMID: 28576359
Biodiversity of Lactobacillus helveticus bacteriophages isolated from cheese whey starters.
Zago M, Bonvini B, Rossetti L, Meucci A, Giraffa G, Carminati D. Zago M, et al. Among authors: carminati d. J Dairy Res. 2015 May;82(2):242-7. doi: 10.1017/S0022029915000151. J Dairy Res. 2015. PMID: 25827218
Lactococcus hircilactis sp. nov. and Lactococcus laudensis sp. nov., isolated from milk.
Meucci A, Zago M, Rossetti L, Fornasari ME, Bonvini B, Tidona F, Povolo M, Contarini G, Carminati D, Giraffa G. Meucci A, et al. Among authors: carminati d. Int J Syst Evol Microbiol. 2015 Jul;65(7):2091-2096. doi: 10.1099/ijs.0.000225. Epub 2015 Apr 1. Int J Syst Evol Microbiol. 2015. PMID: 25833154
Characterization of the genome of the dairy Lactobacillus helveticus bacteriophage {Phi}AQ113.
Zago M, Scaltriti E, Rossetti L, Guffanti A, Armiento A, Fornasari ME, Grolli S, Carminati D, Brini E, Pavan P, Felsani A, D'Urzo A, Moles A, Claude JB, Grandori R, Ramoni R, Giraffa G. Zago M, et al. Among authors: carminati d. Appl Environ Microbiol. 2013 Aug;79(15):4712-8. doi: 10.1128/AEM.00620-13. Epub 2013 May 31. Appl Environ Microbiol. 2013. PMID: 23728811 Free PMC article.
Cholesterol removal capability of lactic acid bacteria and related cell membrane fatty acid modifications.
Remagni MC, Paladino M, Locci F, Romeo FV, Zago M, Povolo M, Contarini G, Carminati D. Remagni MC, et al. Among authors: carminati d. Folia Microbiol (Praha). 2013 Nov;58(6):443-9. doi: 10.1007/s12223-013-0228-8. Epub 2013 Feb 6. Folia Microbiol (Praha). 2013. PMID: 23386266
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