Domenico Meloni - Search Results

Year	Number of Results
2008	1
2009	1
2011	1
2012	1
2013	2
2014	3
2015	4
2016	1
2017	1
2018	4
2019	4
2020	1
2021	3
2022	6
2023	2
2024	2
2025	2

1

Presence of Listeria monocytogenes in Mediterranean-Style Dry Fermented Sausages.

Meloni D. Meloni D. Foods. 2015 Mar 12;4(1):34-50. doi: 10.3390/foods4010034. Foods. 2015. PMID: 28231188 Free PMC article. Review.

2

Genetic Variability in Mediterranean Coastal Ecosystems: Insights into Ostrea spp. (Bivalvia: Ostreidae).

Esposito G, Peletto S, Guo X, Pastorino P, Arillo A, Martini I, Acutis PL, Mugetti D, Meloni D, Prearo M, Modesto P. Esposito G, et al. Among authors: meloni d. Biology (Basel). 2024 Sep 7;13(9):702. doi: 10.3390/biology13090702. Biology (Basel). 2024. PMID: 39336129 Free PMC article.

3

Survival of Naturally Contaminating Listeria monocytogenes in Commercial Mediterranean-Style Dry Fermented Sausages during Storage.

Mudadu AG, Piras G, Melillo R, Salza S, Cau S, Virgilio S, Meloni D, Mele P. Mudadu AG, et al. Among authors: meloni d. J Food Prot. 2022 Nov 1;85(11):1576-1583. doi: 10.4315/JFP-22-023. J Food Prot. 2022. PMID: 35499450 Free article.

4

High-Hydrostatic-Pressure (HHP) Processing Technology as a Novel Control Method for Listeria monocytogenes Occurrence in Mediterranean-Style Dry-Fermented Sausages.

Meloni D. Meloni D. Foods. 2019 Dec 12;8(12):672. doi: 10.3390/foods8120672. Foods. 2019. PMID: 31842401 Free PMC article. Review.

5

Effects of Age, Fulton's Condition Index (K) and Muscle Fat on Total Mercury Content in Raw, Pre-Canning and Canned Samples of Atlantic Bluefin Tuna (Thunnus thynnus).

Piras P, Macciotta NPP, Meloni D, Sanna A, Cossu M, Salis S, Chessa G. Piras P, et al. Among authors: meloni d. Foods. 2023 Jul 12;12(14):2686. doi: 10.3390/foods12142686. Foods. 2023. PMID: 37509777 Free PMC article.

6

Identification and quantification of potential microplastics in shellfish harvested in Sardinia (Italy) by using transillumination stereomicroscopy.

Lorenzoni G, Melillo R, Mudadu AG, Piras G, Cau S, Usai K, Corda L, Salza S, Tedde T, Vodret B, Virgilio S, Meloni D. Lorenzoni G, et al. Among authors: meloni d. Ital J Food Saf. 2022 Dec 5;11(4):10738. doi: 10.4081/ijfs.2022.10738. eCollection 2022 Dec 5. Ital J Food Saf. 2022. PMID: 36590020 Free PMC article.

7

Ecotoxicity of Copper(I) Chloride in Grooved Carpet Shell (Ruditapes decussatus).

Esposito G, Pastorino P, Prearo M, Magara G, Cesarani A, Freitas R, Caldaroni B, Meloni D, Pais A, Dondo A, Antuofermo E, Elia AC. Esposito G, et al. Among authors: meloni d. Antioxidants (Basel). 2022 Oct 30;11(11):2148. doi: 10.3390/antiox11112148. Antioxidants (Basel). 2022. PMID: 36358520 Free PMC article.

8

Trend of Pathogenic Vibrio parahaemolyticus Occurrences in Bivalve Molluscs Harvested in Sardinian Coastal Environments Between 2011 and 2018.

Tedde G, Lorenzoni G, Meloni D, Salza S, Melillo R, Bazzardi R, Cau S, Tedde T, Piras G, Uda MT, Leoni F, Esposito G, Virgilio S, Mudadu AG. Tedde G, et al. Among authors: meloni d. J Food Prot. 2023 Oct;86(10):100150. doi: 10.1016/j.jfp.2023.100150. Epub 2023 Aug 25. J Food Prot. 2023. PMID: 37634810 Free article.

9

Colorimetric Analysis and Determination of Histamine in Samples of Yellowfin Tuna (Thunnus albacares) Marketed in Sardinia (Italy) by a Combination of Rapid Screening Methods and LC-MS/MS.

Pais GL, Meloni D, Mudadu AG, Crobu L, Pulina A, Chessa G. Pais GL, et al. Among authors: meloni d. Foods. 2022 Feb 22;11(5):639. doi: 10.3390/foods11050639. Foods. 2022. PMID: 35267272 Free PMC article.

10

Presence, Seasonal Distribution, and Biomolecular Characterization of Vibrio parahaemolyticus and Vibrio vulnificus in Shellfish Harvested and Marketed in Sardinia (Italy) between 2017 and 2018.

Lorenzoni G, Tedde G, Mara L, Bazzoni AM, Esposito G, Salza S, Piras G, Tedde T, Bazzardi R, Arras I, Uda MT, Virgilio S, Meloni D, Mudadu AG. Lorenzoni G, et al. Among authors: meloni d. J Food Prot. 2021 Sep 1;84(9):1549-1554. doi: 10.4315/JFP-21-059. J Food Prot. 2021. PMID: 33956961 Free article.

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