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Year Number of Results
2013 2
2014 2
2016 2
2018 1
2019 2
2020 3
2021 0
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Page 1
Composition differences between organic and conventional meat: a systematic literature review and meta-analysis.
Średnicka-Tober D, Barański M, Seal C, Sanderson R, Benbrook C, Steinshamn H, Gromadzka-Ostrowska J, Rembiałkowska E, Skwarło-Sońta K, Eyre M, Cozzi G, Krogh Larsen M, Jordon T, Niggli U, Sakowski T, Calder PC, Burdge GC, Sotiraki S, Stefanakis A, Yolcu H, Stergiadis S, Chatzidimitriou E, Butler G, Stewart G, Leifert C. Średnicka-Tober D, et al. Br J Nutr. 2016 Mar 28;115(6):994-1011. doi: 10.1017/S0007114515005073. Epub 2016 Feb 16. Br J Nutr. 2016. PMID: 26878675 Free PMC article. Review.
Higher PUFA and n-3 PUFA, conjugated linoleic acid, α-tocopherol and iron, but lower iodine and selenium concentrations in organic milk: a systematic literature review and meta- and redundancy analyses.
Średnicka-Tober D, Barański M, Seal CJ, Sanderson R, Benbrook C, Steinshamn H, Gromadzka-Ostrowska J, Rembiałkowska E, Skwarło-Sońta K, Eyre M, Cozzi G, Larsen MK, Jordon T, Niggli U, Sakowski T, Calder PC, Burdge GC, Sotiraki S, Stefanakis A, Stergiadis S, Yolcu H, Chatzidimitriou E, Butler G, Stewart G, Leifert C. Średnicka-Tober D, et al. Br J Nutr. 2016 Mar 28;115(6):1043-60. doi: 10.1017/S0007114516000349. Epub 2016 Feb 16. Br J Nutr. 2016. PMID: 26878105 Free PMC article. Review.
Higher antioxidant and lower cadmium concentrations and lower incidence of pesticide residues in organically grown crops: a systematic literature review and meta-analyses.
Barański M, Srednicka-Tober D, Volakakis N, Seal C, Sanderson R, Stewart GB, Benbrook C, Biavati B, Markellou E, Giotis C, Gromadzka-Ostrowska J, Rembiałkowska E, Skwarło-Sońta K, Tahvonen R, Janovská D, Niggli U, Nicot P, Leifert C. Barański M, et al. Among authors: srednicka tober d. Br J Nutr. 2014 Sep 14;112(5):794-811. doi: 10.1017/S0007114514001366. Epub 2014 Jun 26. Br J Nutr. 2014. PMID: 24968103 Free PMC article. Review.
Biologically Active Compounds in Selected Organic and Conventionally Produced Dried Fruits.
Średnicka-Tober D, Kazimierczak R, Ponder A, Hallmann E. Średnicka-Tober D, et al. Foods. 2020 Jul 27;9(8):1005. doi: 10.3390/foods9081005. Foods. 2020. PMID: 32726946 Free PMC article.
The Profile of Selected Antioxidants in Two Courgette Varieties from Organic and Conventional Production.
Kopczyńska K, Kazimierczak R, Średnicka-Tober D, Barański M, Wyszyński Z, Kucińska K, Perzanowska A, Szacki P, Rembiałkowska E, Hallmann E. Kopczyńska K, et al. Among authors: srednicka tober d. Antioxidants (Basel). 2020 May 9;9(5):404. doi: 10.3390/antiox9050404. Antioxidants (Basel). 2020. PMID: 32397495 Free PMC article.
The Profile and Content of Polyphenols and Carotenoids in Local and Commercial Sweet Cherry Fruits (Prunus avium L.) and Their Antioxidant Activity In Vitro.
Średnicka-Tober D, Ponder A, Hallmann E, Głowacka A, Rozpara E. Średnicka-Tober D, et al. Antioxidants (Basel). 2019 Nov 8;8(11):534. doi: 10.3390/antiox8110534. Antioxidants (Basel). 2019. PMID: 31717284 Free PMC article.
Optimization of antibacterial and mechanical properties of an active LDPE/starch/nanoclay nanocomposite film incorporated with date palm seed extract using D-optimal mixture design approach.
Radfar R, Hosseini H, Farhodi M, Ghasemi I, Średnicka-Tober D, Shamloo E, Khaneghah AM. Radfar R, et al. Among authors: srednicka tober d. Int J Biol Macromol. 2020 May 4:S0141-8130(20)33003-8. doi: 10.1016/j.ijbiomac.2020.04.139. Online ahead of print. Int J Biol Macromol. 2020. PMID: 32380104
Polyphenols and carotenoids in pickled bell pepper from organic and conventional production.
Hallmann E, Marszałek K, Lipowski J, Jasińska U, Kazimierczak R, Średnicka-Tober D, Rembiałkowska E. Hallmann E, et al. Among authors: srednicka tober d. Food Chem. 2019 Apr 25;278:254-260. doi: 10.1016/j.foodchem.2018.11.052. Epub 2018 Nov 10. Food Chem. 2019. PMID: 30583370
The effect of red wine consumption on hormonal reproductive parameters and total antioxidant status in young adult male rats.
Oczkowski M, Średnicka-Tober D, Stachoń M, Kołota A, Wolińska-Witort E, Malik A, Hallmann E, Rusaczonek A, Gromadzka-Ostrowska J. Oczkowski M, et al. Among authors: srednicka tober d. Food Funct. 2014 Sep;5(9):2096-105. doi: 10.1039/c4fo00108g. Food Funct. 2014. PMID: 24996445
Methods for comparing data across differently designed agronomic studies: examples of different meta-analysis methods used to compare relative composition of plant foods grown using organic or conventional production methods and a protocol for a systematic review.
Brandt K, Srednicka-Tober D, Barański M, Sanderson R, Leifert C, Seal C. Brandt K, et al. Among authors: srednicka tober d. J Agric Food Chem. 2013 Jul 31;61(30):7173-80. doi: 10.1021/jf4008967. Epub 2013 Jul 22. J Agric Food Chem. 2013. PMID: 23692216
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