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Year Number of Results
2011 2
2012 1
2014 1
2015 2
2016 5
2018 1
2019 2
2020 2
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15 results
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Page 1
Carbon Nanohybrids as Electro-Responsive Drug Delivery Systems.
Cirillo G, Spizzirri UG, Curcio M, Hampel S, Vittorio O, Restuccia D, Picci N, Iemma F. Cirillo G, et al. Among authors: restuccia d. Mini Rev Med Chem. 2016;16(8):658-67. doi: 10.2174/1389557515666150709104444. Mini Rev Med Chem. 2016. PMID: 26156549 Review.
Polyphenol Conjugates and Human Health: A Perspective Review.
Cirillo G, Curcio M, Vittorio O, Iemma F, Restuccia D, Spizzirri UG, Puoci F, Picci N. Cirillo G, et al. Among authors: restuccia d. Crit Rev Food Sci Nutr. 2016;56(2):326-37. doi: 10.1080/10408398.2012.752342. Crit Rev Food Sci Nutr. 2016. PMID: 24867371 Review.
Biogenic amines profile and concentration in commercial milks for infants and young children.
Spizzirri UG, Puoci F, Iemma F, Restuccia D. Spizzirri UG, et al. Among authors: restuccia d. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2019 Mar;36(3):337-349. doi: 10.1080/19440049.2018.1563306. Epub 2019 Feb 5. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2019. PMID: 30722764
Biogenic Amines, Phenolic, and Aroma-Related Compounds of Unroasted and Roasted Cocoa Beans with Different Origin.
Spizzirri UG, Ieri F, Campo M, Paolino D, Restuccia D, Romani A. Spizzirri UG, et al. Among authors: restuccia d. Foods. 2019 Aug 1;8(8):306. doi: 10.3390/foods8080306. Foods. 2019. PMID: 31374934 Free PMC article.
Determination of biogenic amine profiles in conventional and organic cocoa-based products.
Restuccia D, Spizzirri UG, Puoci F, Picci N. Restuccia D, et al. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2015;32(7):1156-63. doi: 10.1080/19440049.2015.1036322. Epub 2015 Apr 24. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2015. PMID: 25833003
Extraction Efficiency of Different Solvents and LC-UV Determination of Biogenic Amines in Tea Leaves and Infusions.
Spizzirri UG, Picci N, Restuccia D. Spizzirri UG, et al. Among authors: restuccia d. J Anal Methods Chem. 2016;2016:8715287. doi: 10.1155/2016/8715287. Epub 2016 Jul 31. J Anal Methods Chem. 2016. PMID: 27555979 Free PMC article.
Influence of packaging conditions on biogenic amines and fatty acids evolution during 15months storage of a typical spreadable salami ('Nduja).
Loizzo MR, Spizzirri UG, Bonesi M, Tundis R, Picci N, Restuccia D. Loizzo MR, et al. Among authors: restuccia d. Food Chem. 2016 Dec 15;213:115-122. doi: 10.1016/j.foodchem.2016.06.061. Epub 2016 Jun 21. Food Chem. 2016. PMID: 27451162
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