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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2002 2
2003 1
2004 3
2005 3
2006 3
2007 4
2008 3
2009 8
2010 4
2011 9
2012 11
2013 10
2014 7
2015 7
2016 15
2017 15
2018 18
2019 18
2020 22
2021 11
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Search Results

143 results
Results by year
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Page 1
Nitrate and nitrite in the diet: how to assess their benefit and risk for human health.
Habermeyer M, Roth A, Guth S, Diel P, Engel KH, Epe B, Fürst P, Heinz V, Humpf HU, Joost HG, Knorr D, de Kok T, Kulling S, Lampen A, Marko D, Rechkemmer G, Rietjens I, Stadler RH, Vieths S, Vogel R, Steinberg P, Eisenbrand G. Habermeyer M, et al. Among authors: marko d. Mol Nutr Food Res. 2015 Jan;59(1):106-28. doi: 10.1002/mnfr.201400286. Epub 2014 Oct 14. Mol Nutr Food Res. 2015. PMID: 25164923 Review.
Toxicity of fluoride: critical evaluation of evidence for human developmental neurotoxicity in epidemiological studies, animal experiments and in vitro analyses.
Guth S, Hüser S, Roth A, Degen G, Diel P, Edlund K, Eisenbrand G, Engel KH, Epe B, Grune T, Heinz V, Henle T, Humpf HU, Jäger H, Joost HG, Kulling SE, Lampen A, Mally A, Marchan R, Marko D, Mühle E, Nitsche MA, Röhrdanz E, Stadler R, van Thriel C, Vieths S, Vogel RF, Wascher E, Watzl C, Nöthlings U, Hengstler JG. Guth S, et al. Among authors: marko d. Arch Toxicol. 2020 May;94(5):1375-1415. doi: 10.1007/s00204-020-02725-2. Epub 2020 May 8. Arch Toxicol. 2020. PMID: 32382957 Free PMC article. Review.
Risk assessment of aflatoxins in food.
EFSA Panel on Contaminants in the Food Chain (CONTAM), Schrenk D, Bignami M, Bodin L, Chipman JK, Del Mazo J, Grasl-Kraupp B, Hogstrand C, Hoogenboom LR, Leblanc JC, Nebbia CS, Nielsen E, Ntzani E, Petersen A, Sand S, Schwerdtle T, Vleminckx C, Marko D, Oswald IP, Piersma A, Routledge M, Schlatter J, Baert K, Gergelova P, Wallace H. EFSA Panel on Contaminants in the Food Chain (CONTAM), et al. Among authors: marko d. EFSA J. 2020 Mar 9;18(3):e06040. doi: 10.2903/j.efsa.2020.6040. eCollection 2020 Mar. EFSA J. 2020. PMID: 32874256 Free PMC article.
Food-borne Mycotoxins.
Marko D. Marko D. Mol Nutr Food Res. 2009 Apr;53(4):421. doi: 10.1002/mnfr.200990009. Mol Nutr Food Res. 2009. PMID: 19360735 No abstract available.
Contaminants: a dark side of food supplements?
Costa JG, Vidovic B, Saraiva N, do Céu Costa M, Del Favero G, Marko D, Oliveira NG, Fernandes AS. Costa JG, et al. Among authors: marko d. Free Radic Res. 2019;53(sup1):1113-1135. doi: 10.1080/10715762.2019.1636045. Epub 2019 Sep 10. Free Radic Res. 2019. PMID: 31500469 Review.
Alternaria toxins-Still emerging?
Aichinger G, Del Favero G, Warth B, Marko D. Aichinger G, et al. Among authors: marko d. Compr Rev Food Sci Food Saf. 2021 Sep;20(5):4390-4406. doi: 10.1111/1541-4337.12803. Epub 2021 Jul 29. Compr Rev Food Sci Food Saf. 2021. PMID: 34323368 Free article. Review.
143 results