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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2002 1
2008 1
2009 1
2010 1
2011 6
2012 1
2013 2
2014 3
2015 2
2016 2
2017 2
2018 1
2019 1
2020 0
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20 results
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Page 1
[Modern pacemaker therapy].
Kovacević DV, Topalov V, Mijatov M. Kovacević DV, et al. Med Pregl. 2010 Nov-Dec;63(11-12):822-6. doi: 10.2298/mpns1012822k. Med Pregl. 2010. PMID: 21553461 Serbian.
The Influence of Different Smoking Procedures on the Content of 16 PAHs in Traditional Dry Cured Smoked Meat "Hercegovačka Pečenica".
Puljić L, Mastanjević K, Kartalović B, Kovačević D, Vranešević J, Mastanjević K. Puljić L, et al. Among authors: kovacevic d. Foods. 2019 Dec 17;8(12):690. doi: 10.3390/foods8120690. Foods. 2019. PMID: 31861168 Free PMC article.
[Prevention of sudden cardiac death by the implantable cardioverter defibrilator].
Kovacević DV, Milosavljević AS, Topalov V, Mihajlović B, Sakac D, Kozlovacki Z. Kovacević DV, et al. Med Pregl. 2011 May-Jun;64(5-6):291-4. doi: 10.2298/mpns1106291k. Med Pregl. 2011. PMID: 21789920 Review. Serbian.
Physico-chemical and thermal properties of chicken myofibrillar protein concentrate (CMPC) mixed with barley bran flour during frozen storage.
Mastanjević K, Kovačević D. Mastanjević K, et al. Among authors: kovacevic d. Acta Sci Pol Technol Aliment. 2018 Jan-Mar;17(1):19-26. doi: 10.17306/J.AFS.0537. Acta Sci Pol Technol Aliment. 2018. PMID: 29514422
[Prophylaxis of infective endocarditis].
Sakac D, Kovacević DV, Sekulić S. Sakac D, et al. Among authors: kovacevic dv. Med Pregl. 2011 May-Jun;64(5-6):319-22. doi: 10.2298/mpns1106319s. Med Pregl. 2011. PMID: 21789926 Serbian.
The Effect of Autochthonous Starter Culture, Sugars and Temperature on the Fermentation of Slavonian Kulen.
Mastanjević K, Kovačević D, Frece J, Markov K, Pleadin J. Mastanjević K, et al. Among authors: kovacevic d. Food Technol Biotechnol. 2017 Mar;55(1):67-76. doi: 10.17113/ftb.55.01.17.4688. Food Technol Biotechnol. 2017. PMID: 28559735 Free PMC article.
Ochratoxin A reduction in meat sausages using processing methods practiced in households.
Pleadin J, Perši N, Kovačević D, Vulić A, Frece J, Markov K. Pleadin J, et al. Among authors: kovacevic d. Food Addit Contam Part B Surveill. 2014;7(4):239-46. doi: 10.1080/19393210.2014.900119. Epub 2014 Mar 28. Food Addit Contam Part B Surveill. 2014. PMID: 25494939
[Pericarditis and cardiac tamponade: urgent condition not only in cardiology].
Sakac D, Kovacević DV, Koraćević G. Sakac D, et al. Among authors: kovacevic dv. Med Pregl. 2011 Mar-Apr;64(3-4):194-7. doi: 10.2298/mpns1104194s. Med Pregl. 2011. PMID: 21905599 Review. Serbian.
Impact of casing damaging on aflatoxin B1 concentration during the ripening of dry-fermented meat sausages.
Pleadin J, Kovačević D, Perković I. Pleadin J, et al. Among authors: kovacevic d. J Immunoassay Immunochem. 2015;36(6):655-66. doi: 10.1080/15321819.2015.1032306. J Immunoassay Immunochem. 2015. PMID: 25837716
Moulds and mycotoxins detected in the regional speciality fermented sausage 'slavonski kulen' during a 1-year production period.
Pleadin J, Zadravec M, Brnić D, Perković I, Škrivanko M, Kovačević D. Pleadin J, et al. Among authors: kovacevic d. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2017 Feb;34(2):282-290. doi: 10.1080/19440049.2016.1266395. Epub 2016 Dec 14. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2017. PMID: 27899057
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