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Dietary Exposure and Health Risk Assessment of Polycyclic Aromatic Hydrocarbons in Black Tea Consumed in Taiwan.
Toxics. 2024 Feb 7;12(2):134. doi: 10.3390/toxics12020134.
Toxics. 2024.
PMID: 38393229
Free PMC article.
Using QuEChERS and HPLC Method to Monitor the Background Concentration of Polycyclic Aromatic Hydrocarbons in Commercial Black Tea Leaves and Infusions in Taiwan.
Harrison DM, Chang WC, Lin HT.
Harrison DM, et al.
Toxics. 2024 Feb 14;12(2):148. doi: 10.3390/toxics12020148.
Toxics. 2024.
PMID: 38393243
Free PMC article.
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