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Low-temperature conditioning of "seed" cloves enhances the expression of phenolic metabolism related genes and anthocyanin content in 'Coreano' garlic (Allium sativum) during plant development.
Dufoo-Hurtado MD, Zavala-Gutiérrez KG, Cao CM, Cisneros-Zevallos L, Guevara-González RG, Torres-Pacheco I, Vázquez-Barrios ME, Rivera-Pastrana DM, Mercado-Silva EM. Dufoo-Hurtado MD, et al. Among authors: rivera pastrana dm. J Agric Food Chem. 2013 Nov 6;61(44):10439-46. doi: 10.1021/jf403019t. Epub 2013 Oct 28. J Agric Food Chem. 2013. PMID: 24164234