The use of XLSTAT in conducting principal component analysis (PCA) when evaluating the relationships between sensory and quality attributes in grilled foods.
MethodsX. 2020 Feb 22;7:100835. doi: 10.1016/j.mex.2020.100835. eCollection 2020.
MethodsX. 2020.
PMID: 32195148
Free PMC article.