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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2004 1
2005 2
2006 2
2007 2
2008 3
2009 1
2010 6
2012 2
2013 5
2014 3
2015 2
2016 9
2017 4
2018 12
2019 10
2020 8
2021 3
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69 results
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Page 1
Consumers' Attitude towards the Sustainability of Different Food Categories.
Sánchez-Bravo P, Chambers E 5th, Noguera-Artiaga L, López-Lluch D, Chambers E 4th, Carbonell-Barrachina ÁA, Sendra E. Sánchez-Bravo P, et al. Among authors: chambers e 4th, chambers e 5th. Foods. 2020 Nov 5;9(11):1608. doi: 10.3390/foods9111608. Foods. 2020. PMID: 33167450 Free PMC article.
Gravity flow test comparisons for mildly thick consistency.
Garcia JM, Chambers E 4th, Noll KS. Garcia JM, et al. Among authors: chambers e 4th. J Texture Stud. 2020 Apr;51(2):308-313. doi: 10.1111/jtxs.12491. Epub 2019 Oct 23. J Texture Stud. 2020. PMID: 31609465
Managing dysphagia through diet modifications.
Garcia JM, Chambers E 4th. Garcia JM, et al. Among authors: chambers e 4th. Am J Nurs. 2010 Nov;110(11):26-33; quiz 34-5. doi: 10.1097/01.NAJ.0000390519.83887.02. Am J Nurs. 2010. PMID: 20980895 Review.
69 results