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Year Number of Results
2008 1
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2015 6
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Page 1
Alkaloid profile of Italian alpine milk.
Nardin T, Piasentier E, Romanzin A, Martinelli F, Larcher R. Nardin T, et al. Among authors: piasentier e. J Food Sci. 2025 Feb;90(2):e70027. doi: 10.1111/1750-3841.70027. J Food Sci. 2025. PMID: 39902930 Free PMC article.
An emotional approach to beef evaluation.
Borgogno M, Cardello AV, Favotto S, Piasentier E. Borgogno M, et al. Among authors: piasentier e. Meat Sci. 2017 May;127:1-5. doi: 10.1016/j.meatsci.2017.01.002. Epub 2017 Jan 5. Meat Sci. 2017. PMID: 28088036
Do Dairy Farming Systems Differ in Antimicrobial Use?
Zuliani A, Lora I, Brščić M, Rossi A, Piasentier E, Gottardo F, Contiero B, Bovolenta S. Zuliani A, et al. Among authors: piasentier e. Animals (Basel). 2019 Dec 25;10(1):47. doi: 10.3390/ani10010047. Animals (Basel). 2019. PMID: 31881675 Free PMC article.
Detection of Antimicrobial Resistance, Pathogenicity, and Virulence Potentials of Non-Typhoidal Salmonella Isolates at the Yaounde Abattoir Using Whole-Genome Sequencing Technique.
Matchawe C, Machuka EM, Kyallo M, Bonny P, Nkeunen G, Njaci I, Esemu SN, Githae D, Juma J, Nfor BM, Nsawir BJ, Galeotti M, Piasentier E, Ndip LM, Pelle R. Matchawe C, et al. Among authors: piasentier e. Pathogens. 2022 Apr 23;11(5):502. doi: 10.3390/pathogens11050502. Pathogens. 2022. PMID: 35631023 Free PMC article.
40 results