Edoardo Longo - Search Results

Year	Number of Results
2011	2
2013	1
2014	1
2015	5
2017	2
2018	6
2019	3
2020	5
2021	3
2022	0

1

A 5G-Enabled Smart Waste Management System for University Campus.

Longo E, Sahin FA, Redondi AEC, Bolzan P, Bianchini M, Maffei S. Longo E, et al. Sensors (Basel). 2021 Dec 10;21(24):8278. doi: 10.3390/s21248278. Sensors (Basel). 2021. PMID: 34960367 Free PMC article.

2

Phenolic Compounds as Markers of Wine Quality and Authenticity.

Merkytė V, Longo E, Windisch G, Boselli E. Merkytė V, et al. Among authors: longo e. Foods. 2020 Dec 1;9(12):1785. doi: 10.3390/foods9121785. Foods. 2020. PMID: 33271877 Free PMC article. Review.

3

Chemosensory Profile of South Tyrolean Pinot Blanc Wines: A Multivariate Regression Approach.

Poggesi S, Dupas de Matos A, Longo E, Chiotti D, Pedri U, Eisenstecken D, Robatscher P, Boselli E. Poggesi S, et al. Among authors: longo e. Molecules. 2021 Oct 15;26(20):6245. doi: 10.3390/molecules26206245. Molecules. 2021. PMID: 34684826 Free PMC article.

4

Effects of Long-Term Bottle Storage on Red and Rosé Wines Sealed with Different Types of Closures.

Tchouakeu Betnga PF, Longo E, Merkytė V, Dupas de Matos A, Rossetti F, Boselli E. Tchouakeu Betnga PF, et al. Among authors: longo e. Foods. 2021 Nov 25;10(12):2918. doi: 10.3390/foods10122918. Foods. 2021. PMID: 34945469 Free PMC article.

5

Effect of light irradiation on the antioxidant stability of oleuropein.

Longo E, Morozova K, Scampicchio M. Longo E, et al. Food Chem. 2017 Dec 15;237:91-97. doi: 10.1016/j.foodchem.2017.05.099. Epub 2017 May 19. Food Chem. 2017. PMID: 28764085

6

Hypobaric Packaging Prolongs the Shelf Life of Refrigerated Black Truffles (Tuber melanosporum).

Savini S, Longo E, Servili A, Murolo S, Mozzon M, Romanazzi G, Boselli E. Savini S, et al. Among authors: longo e. Molecules. 2020 Aug 24;25(17):3837. doi: 10.3390/molecules25173837. Molecules. 2020. PMID: 32846927 Free PMC article.

7

UV-Denaturation Assay to Assess Protein Photostability and Ligand-Binding Interactions Using the High Photon Flux of Diamond B23 Beamline for SRCD.

Hussain R, Longo E, Siligardi G. Hussain R, et al. Among authors: longo e. Molecules. 2018 Jul 31;23(8):1906. doi: 10.3390/molecules23081906. Molecules. 2018. PMID: 30065161 Free PMC article. Review.

8

Pinot Blanc: Impact of the Winemaking Variables on the Evolution of the Phenolic, Volatile and Sensory Profiles.

Dupas de Matos A, Longo E, Chiotti D, Pedri U, Eisenstecken D, Sanoll C, Robatscher P, Boselli E. Dupas de Matos A, et al. Among authors: longo e. Foods. 2020 Apr 15;9(4):499. doi: 10.3390/foods9040499. Foods. 2020. PMID: 32326529 Free PMC article.

9

Isotopic Exchange HPLC-HRMS/MS Applied to Cyclic Proanthocyanidins in Wine and Cranberries.

Longo E, Rossetti F, Scampicchio M, Boselli E. Longo E, et al. J Am Soc Mass Spectrom. 2018 Apr;29(4):663-674. doi: 10.1007/s13361-017-1876-8. Epub 2018 Jan 12. J Am Soc Mass Spectrom. 2018. PMID: 29330778

10

Distribution of crown hexameric procyanidin and its tetrameric and pentameric congeners in red and white wines.

Longo E, Rossetti F, Jouin A, Teissedre PL, Jourdes M, Boselli E. Longo E, et al. Food Chem. 2019 Nov 30;299:125125. doi: 10.1016/j.foodchem.2019.125125. Epub 2019 Jul 3. Food Chem. 2019. PMID: 31299515

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