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2015 1
2016 1
2017 1
2020 4
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Page 1
Changes in Dietary Behaviours during the COVID-19 Outbreak Confinement in the Spanish COVIDiet Study.
Rodríguez-Pérez C, Molina-Montes E, Verardo V, Artacho R, García-Villanova B, Guerra-Hernández EJ, Ruíz-López MD. Rodríguez-Pérez C, et al. Nutrients. 2020 Jun 10;12(6):1730. doi: 10.3390/nu12061730. Nutrients. 2020. PMID: 32531892 Free PMC article.
DESCRIPTION OF INDEXES BASED ON THE ADHERENCE TO THE MEDITERRANEAN DIETARY PATTERN: A REVIEW.
Hernández-Ruiz A, García-Villanova B, Guerra Hernández EJ, Amiano P, Azpiri M, Molina-Montes E. Hernández-Ruiz A, et al. Among authors: guerra hernandez ej. Nutr Hosp. 2015 Nov 1;32(5):1872-84. doi: 10.3305/nh.2015.32.5.9629. Nutr Hosp. 2015. PMID: 26545641 Free article. Review.
Analysis of Sports Supplements Consumption in Young Spanish Elite Dinghy Sailors.
Caraballo I, Domínguez R, Guerra-Hernandez EJ, Sánchez-Oliver AJ. Caraballo I, et al. Among authors: guerra hernandez ej. Nutrients. 2020 Apr 3;12(4):993. doi: 10.3390/nu12040993. Nutrients. 2020. PMID: 32260064 Free PMC article.
Non-enzymatic antioxidant capacity (NEAC) estimated by two different dietary assessment methods and its relationship with NEAC plasma levels.
Carrión-García CJ, Guerra-Hernández EJ, García-Villanova B, Molina-Montes E. Carrión-García CJ, et al. Among authors: guerra hernandez ej. Eur J Nutr. 2017 Jun;56(4):1561-1576. doi: 10.1007/s00394-016-1201-5. Epub 2016 Mar 29. Eur J Nutr. 2017. PMID: 27023743
Plasma Non-Enzymatic Antioxidant Capacity (NEAC) in Relation to Dietary NEAC, Nutrient Antioxidants and Inflammation-Related Biomarkers.
Carrión-García CJ, Guerra-Hernández EJ, García-Villanova B, Serafini M, Sánchez MJ, Amiano P, Molina-Montes E. Carrión-García CJ, et al. Antioxidants (Basel). 2020 Apr 5;9(4):301. doi: 10.3390/antiox9040301. Antioxidants (Basel). 2020. PMID: 32260517 Free PMC article.
New Advances in the Determination of Free and Bound Phenolic Compounds of Banana Passion Fruit Pulp (Passiflora tripartita, var. Mollissima (Kunth) L.H. Bailey) and Their In Vitro Antioxidant and Hypoglycemic Capacities.
Giambanelli E, Gómez-Caravaca AM, Ruiz-Torralba A, Guerra-Hernández EJ, Figueroa-Hurtado JG, García-Villanova B, Verardo V. Giambanelli E, et al. Antioxidants (Basel). 2020 Jul 17;9(7):628. doi: 10.3390/antiox9070628. Antioxidants (Basel). 2020. PMID: 32708874 Free PMC article.
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