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Esterified carotenoids as new food components in cyanobacteria.
Manzoni Maroneze M, Jacob-Lopes E, Queiroz Zepka L, Roca M, Pérez-Gálvez A. Manzoni Maroneze M, et al. Among authors: jacob lopes e. Food Chem. 2019 Jul 30;287:295-302. doi: 10.1016/j.foodchem.2019.02.102. Epub 2019 Feb 28. Food Chem. 2019. PMID: 30857703
Exploratory data of the microalgae compounds for food purposes.
do Nascimento TC, Nass PP, Fernandes AS, Vieira KR, Wagner R, Jacob-Lopes E, Zepka LQ. do Nascimento TC, et al. Among authors: jacob lopes e. Data Brief. 2020 Jan 25;29:105182. doi: 10.1016/j.dib.2020.105182. eCollection 2020 Apr. Data Brief. 2020. PMID: 32055665 Free PMC article.
Scenedesmus obliquus metabolomics: effect of photoperiods and cell growth phases.
Vendruscolo RG, Fagundes MB, Maroneze MM, do Nascimento TC, de Menezes CR, Barin JS, Zepka LQ, Jacob-Lopes E, Wagner R. Vendruscolo RG, et al. Among authors: jacob lopes e. Bioprocess Biosyst Eng. 2019 May;42(5):727-739. doi: 10.1007/s00449-019-02076-y. Epub 2019 Jan 22. Bioprocess Biosyst Eng. 2019. PMID: 30671626
HPLC-PDA-MS/MS as a strategy to characterize and quantify natural pigments from microalgae.
Fernandes AS, Petry FC, Mercadante AZ, Jacob-Lopes E, Zepka LQ. Fernandes AS, et al. Among authors: jacob lopes e. Curr Res Food Sci. 2020 Apr 8;3:100-112. doi: 10.1016/j.crfs.2020.03.009. eCollection 2020 Nov. Curr Res Food Sci. 2020. PMID: 32914126 Free PMC article.
Chlorophyll Oxidative Metabolism During the Phototrophic and Heterotrophic Growth of Scenedesmus obliquus.
Maroneze MM, Zepka LQ, Lopes EJ, Pérez-Gálvez A, Roca M. Maroneze MM, et al. Among authors: lopes ej. Antioxidants (Basel). 2019 Nov 29;8(12):600. doi: 10.3390/antiox8120600. Antioxidants (Basel). 2019. PMID: 31795375 Free PMC article.
Accomplished High-Resolution Metabolomic and Molecular Studies Identify New Carotenoid Biosynthetic Reactions in Cyanobacteria.
Maroneze MM, Caballero-Guerrero B, Zepka LQ, Jacob-Lopes E, Pérez-Gálvez A, Roca M. Maroneze MM, et al. Among authors: jacob lopes e. J Agric Food Chem. 2020 Jun 3;68(22):6212-6220. doi: 10.1021/acs.jafc.0c01306. Epub 2020 May 22. J Agric Food Chem. 2020. PMID: 32400160
Microalgae carotenoids intake: Influence on cholesterol levels, lipid peroxidation and antioxidant enzymes.
do Nascimento TC, Cazarin CBB, Maróstica MR Jr, Mercadante AZ, Jacob-Lopes E, Zepka LQ. do Nascimento TC, et al. Among authors: jacob lopes e. Food Res Int. 2020 Feb;128:108770. doi: 10.1016/j.foodres.2019.108770. Epub 2019 Nov 21. Food Res Int. 2020. PMID: 31955741
Green microsaponification-based method for gas chromatography determination of sterol and squalene in cyanobacterial biomass.
Fagundes MB, Alvarez-Rivera G, Vendruscolo RG, Voss M, da Silva PA, Barin JS, Jacob-Lopes E, Zepka LQ, Wagner R. Fagundes MB, et al. Among authors: jacob lopes e. Talanta. 2021 Mar 1;224:121793. doi: 10.1016/j.talanta.2020.121793. Epub 2020 Oct 26. Talanta. 2021. PMID: 33379022
The effect of enzymatic crosslinking on the viability of probiotic bacteria (Lactobacillus acidophilus) encapsulated by complex coacervation.
da Silva TM, de Deus C, de Souza Fonseca B, Lopes EJ, Cichoski AJ, Esmerino EA, de Bona da Silva C, Muller EI, Moraes Flores EM, de Menezes CR. da Silva TM, et al. Among authors: lopes ej. Food Res Int. 2019 Nov;125:108577. doi: 10.1016/j.foodres.2019.108577. Epub 2019 Jul 23. Food Res Int. 2019. PMID: 31554127
Carbon dioxide capture and use in photobioreactors: The role of the carbon dioxide loads in the carbon footprint.
Deprá MC, Dias RR, Severo IA, de Menezes CR, Zepka LQ, Jacob-Lopes E. Deprá MC, et al. Among authors: jacob lopes e. Bioresour Technol. 2020 Oct;314:123745. doi: 10.1016/j.biortech.2020.123745. Epub 2020 Jun 26. Bioresour Technol. 2020. PMID: 32652446
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