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2018 1
2020 2
2021 3
2022 3
2023 0

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Page 1
Antioxidant and Antimicrobial Activity of Rosemary (Rosmarinus officinalis) and Garlic (Allium sativum) Essential Oils and Chipotle Pepper Oleoresin (Capsicum annum) on Beef Hamburgers.
Olivas-Méndez P, Chávez-Martínez A, Santellano-Estrada E, Guerrero Asorey L, Sánchez-Vega R, Rentería-Monterrubio AL, Chávez-Flores D, Tirado-Gallegos JM, Méndez-Zamora G. Olivas-Méndez P, et al. Among authors: santellano estrada e. Foods. 2022 Jul 8;11(14):2018. doi: 10.3390/foods11142018. Foods. 2022. PMID: 35885261 Free PMC article.
High-intensity ultrasound as pre-treatment in the development of fermented whey and oat beverages: effect on the fermentation, antioxidant activity and consumer acceptance.
Herrera-Ponce AL, Salmeron-Ochoa I, Rodriguez-Figueroa JC, Santellano-Estrada E, Garcia-Galicia IA, Alarcon-Rojo AD. Herrera-Ponce AL, et al. Among authors: santellano estrada e. J Food Sci Technol. 2022 Feb;59(2):796-804. doi: 10.1007/s13197-021-05074-9. Epub 2021 Mar 30. J Food Sci Technol. 2022. PMID: 35153316 Free PMC article.
Effect of probiotic cultures on the angiotensin converting enzyme inhibitory activity of whey-based fermented beverages.
Rodríguez-Hernández G, Rentería-Monterrubio AL, Gutiérrez-Méndez N, Ortega-Gutiérrez JA, Santellano-Estrada E, Rojas-González S, Chávez-Martínez A. Rodríguez-Hernández G, et al. Among authors: santellano estrada e. J Food Sci Technol. 2020 Oct;57(10):3731-3738. doi: 10.1007/s13197-020-04405-6. Epub 2020 Apr 17. J Food Sci Technol. 2020. PMID: 32903884 Free PMC article.
Distribution of Chemical Species in the Water-Soil-Plant (Carya illinoiensis) System near a Mineralization Area in Chihuahua, Mexico-Health Risk Implications.
Cervantes-Trejo A, Pinedo-Álvarez C, Santellano-Estrada E, Cortes-Palacios L, Rentería-Villalobos M. Cervantes-Trejo A, et al. Among authors: santellano estrada e. Int J Environ Res Public Health. 2018 Jul 2;15(7):1393. doi: 10.3390/ijerph15071393. Int J Environ Res Public Health. 2018. PMID: 30004465 Free PMC article.