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Year Number of Results
2013 1
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2015 4
2016 4
2017 2
2019 1
2020 3
2021 2
2022 1
2023 0

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Page 1
Developing fruit-based nutritious snack bars.
da Silva EP, Siqueira HH, do Lago RC, Rosell CM, Vilas Boas EV. da Silva EP, et al. Among authors: vilas boas ev. J Sci Food Agric. 2014 Jan 15;94(1):52-6. doi: 10.1002/jsfa.6282. Epub 2013 Jul 23. J Sci Food Agric. 2014. PMID: 23794383
Quality control of fresh strawberries by a random forest model.
Ribeiro MN, Carvalho IA, Fonseca GA, Lago RC, Rocha LC, Ferreira DD, Vilas Boas EV, Pinheiro AC. Ribeiro MN, et al. Among authors: vilas boas ev. J Sci Food Agric. 2021 Aug 30;101(11):4514-4522. doi: 10.1002/jsfa.11092. Epub 2021 Feb 1. J Sci Food Agric. 2021. PMID: 33448405
Using infrared thermography to evaluate the injuries of cold-stored guava.
Gonçalves BJ, Giarola TM, Pereira DF, Vilas Boas EV, de Resende JV. Gonçalves BJ, et al. Among authors: vilas boas ev. J Food Sci Technol. 2016 Feb;53(2):1063-70. doi: 10.1007/s13197-015-2141-4. Epub 2015 Dec 22. J Food Sci Technol. 2016. PMID: 27162386 Free PMC article.
14 results