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Assessment of Chemical Composition and Oxidative Stability in Cold-pressed Date Kernel Oil from Phoenix dactylifera L.: Implications for Food Quality and Sustainability.
Ksibi N, Yeddes W, Symoniuk E, Hammami M, Siger A, Grygier A, Jolanta TG, Janowicz M, Wannes WA, Wroniak M, Ratusz K, Rebey IB, Tounsi MS. Ksibi N, et al. Among authors: symoniuk e. J Oleo Sci. 2025;74(5):437-449. doi: 10.5650/jos.ess24202. J Oleo Sci. 2025. PMID: 40307062 Free article.
Corrigendum to "Dry-aged beef quality with the addition of Mucor flavus - Sensory, chemosensory and fatty acid analysis" [Meat Science, Volume 220, February 2025, 109691].
Jaworska D, Pawłowska J, Kostyra E, Piotrowska A, Płecha M, Ostrowski G, Symoniuk E, Hopkins DL, Sawicki K, Przybylski W. Jaworska D, et al. Among authors: symoniuk e. Meat Sci. 2025 Apr;222:109755. doi: 10.1016/j.meatsci.2025.109755. Epub 2025 Jan 17. Meat Sci. 2025. PMID: 39827046 No abstract available.