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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2004 1
2010 1
2011 1
2012 2
2014 5
2015 2
2016 3
2017 5
2018 4
2019 2
2020 3
2021 2
2022 3
2023 2
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29 results
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Page 1
Algae in food: a general review.
Ścieszka S, Klewicka E. Ścieszka S, et al. Among authors: klewicka e. Crit Rev Food Sci Nutr. 2019;59(21):3538-3547. doi: 10.1080/10408398.2018.1496319. Epub 2018 Nov 18. Crit Rev Food Sci Nutr. 2019. PMID: 29999416 Review.
Lactic acid fermentation of osmo-dehydrated onion.
Grzelak-Błaszczyk K, Czarnecki A, Klewicki R, Grzegorzewska M, Klewicka E. Grzelak-Błaszczyk K, et al. Among authors: klewicka e. Food Chem. 2023 Jan 15;399:133954. doi: 10.1016/j.foodchem.2022.133954. Epub 2022 Aug 17. Food Chem. 2023. PMID: 36007442
Coordination ability and biological activity of a naringenin thiosemicarbazone.
Brodowska K, Correia I, Garribba E, Marques F, Klewicka E, Łodyga-Chruscińska E, Pessoa JC, Dzeikala A, Chrusciński L. Brodowska K, et al. Among authors: klewicka e. J Inorg Biochem. 2016 Dec;165:36-48. doi: 10.1016/j.jinorgbio.2016.09.014. Epub 2016 Sep 30. J Inorg Biochem. 2016. PMID: 27764708 No abstract available.
Chelating ability and biological activity of hesperetin Schiff base.
Lodyga-Chruscinska E, Symonowicz M, Sykula A, Bujacz A, Garribba E, Rowinska-Zyrek M, Oldziej S, Klewicka E, Janicka M, Krolewska K, Cieslak M, Brodowska K, Chruscinski L. Lodyga-Chruscinska E, et al. Among authors: klewicka e. J Inorg Biochem. 2015 Feb;143:34-47. doi: 10.1016/j.jinorgbio.2014.11.005. Epub 2014 Nov 28. J Inorg Biochem. 2015. PMID: 25486205
29 results