Elżbieta Klewicka - Search Results

Year	Number of Results
2004	1
2010	1
2011	1
2012	2
2014	5
2015	2
2016	3
2017	5
2018	4
2019	2
2020	3
2021	2
2022	3
2023	2

1

Ścieszka S, Klewicka E. Ścieszka S, et al. Among authors: klewicka e. Crit Rev Food Sci Nutr. 2019;59(21):3538-3547. doi: 10.1080/10408398.2018.1496319. Epub 2018 Nov 18. Crit Rev Food Sci Nutr. 2019. PMID: 29999416 Review.

2

Exopolysaccharides produced by Lactobacillus sp.: Biosynthesis and applications.

Oleksy M, Klewicka E. Oleksy M, et al. Among authors: klewicka e. Crit Rev Food Sci Nutr. 2018 Feb 11;58(3):450-462. doi: 10.1080/10408398.2016.1187112. Epub 2017 Jun 28. Crit Rev Food Sci Nutr. 2018. PMID: 27246190 Review.

3

Lactic acid fermentation of osmo-dehydrated onion.

Grzelak-Błaszczyk K, Czarnecki A, Klewicki R, Grzegorzewska M, Klewicka E. Grzelak-Błaszczyk K, et al. Among authors: klewicka e. Food Chem. 2023 Jan 15;399:133954. doi: 10.1016/j.foodchem.2022.133954. Epub 2022 Aug 17. Food Chem. 2023. PMID: 36007442

4

The structure, occurrence and biological activity of ellagitannins: a general review.

Lipińska L, Klewicka E, Sójka M. Lipińska L, et al. Among authors: klewicka e. Acta Sci Pol Technol Aliment. 2014 Jul-Sep;13(3):289-99. doi: 10.17306/j.afs.2014.3.7. Acta Sci Pol Technol Aliment. 2014. PMID: 24887944 Review.

5

From the Physicochemical Characteristic of Novel Hesperetin Hydrazone to Its In Vitro Antimicrobial Aspects.

Sykuła A, Łodyga-Chruścińska E, Garribba E, Kręgiel D, Dzeikala A, Klewicka E, Piekarska-Radzik L. Sykuła A, et al. Among authors: klewicka e. Molecules. 2022 Jan 27;27(3):845. doi: 10.3390/molecules27030845. Molecules. 2022. PMID: 35164110 Free PMC article.

6

Coordination ability and biological activity of a naringenin thiosemicarbazone.

Brodowska K, Correia I, Garribba E, Marques F, Klewicka E, Łodyga-Chruscińska E, Pessoa JC, Dzeikala A, Chrusciński L. Brodowska K, et al. Among authors: klewicka e. J Inorg Biochem. 2016 Dec;165:36-48. doi: 10.1016/j.jinorgbio.2016.09.014. Epub 2016 Sep 30. J Inorg Biochem. 2016. PMID: 27764708 No abstract available.

7

Corrigendum to "Lactic acid fermentation of osmo-dehydrated onion [Food Chem. 399 (2023) 133954]".

Grzelak-Błaszczyk K, Czarnecki A, Klewicki R, Grzegorzewska M, Klewicka E. Grzelak-Błaszczyk K, et al. Among authors: klewicka e. Food Chem. 2023 Feb 15;402:134233. doi: 10.1016/j.foodchem.2022.134233. Epub 2022 Sep 16. Food Chem. 2023. PMID: 36123195 No abstract available.

8

Optimization of Media Composition to Maximize the Yield of Exopolysaccharides Production by Lactobacillus rhamnosus Strains.

Oleksy-Sobczak M, Klewicka E. Oleksy-Sobczak M, et al. Among authors: klewicka e. Probiotics Antimicrob Proteins. 2020 Jun;12(2):774-783. doi: 10.1007/s12602-019-09581-2. Probiotics Antimicrob Proteins. 2020. PMID: 31410767 Free PMC article.

9

Anticandidal activity of Lactobacillus spp. in the presence of galactosyl polyols.

Lipinska-Zubrycka L, Klewicki R, Sojka M, Bonikowski R, Milczarek A, Klewicka E. Lipinska-Zubrycka L, et al. Among authors: klewicka e. Microbiol Res. 2020 Nov;240:126540. doi: 10.1016/j.micres.2020.126540. Epub 2020 Jun 27. Microbiol Res. 2020. PMID: 32650136 Free article.

10

Chelating ability and biological activity of hesperetin Schiff base.

Lodyga-Chruscinska E, Symonowicz M, Sykula A, Bujacz A, Garribba E, Rowinska-Zyrek M, Oldziej S, Klewicka E, Janicka M, Krolewska K, Cieslak M, Brodowska K, Chruscinski L. Lodyga-Chruscinska E, et al. Among authors: klewicka e. J Inorg Biochem. 2015 Feb;143:34-47. doi: 10.1016/j.jinorgbio.2014.11.005. Epub 2014 Nov 28. J Inorg Biochem. 2015. PMID: 25486205

Save citations to file

Email citations

Send citations to clipboard

Add to Collections

Add to My Bibliography

Create a file for external citation management software

Your saved search

Your RSS Feed

Search Page

Search Results