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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2009 3
2010 2
2011 3
2012 1
2014 2
2015 4
2016 4
2017 5
2018 7
2019 7
2020 11
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40 results
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Page 1
New Horizons for the Study of Dietary Fiber and Health: A Review.
Fuller S, Beck E, Salman H, Tapsell L. Fuller S, et al. Among authors: beck e. Plant Foods Hum Nutr. 2016 Mar;71(1):1-12. doi: 10.1007/s11130-016-0529-6. Plant Foods Hum Nutr. 2016. PMID: 26847187 Review.
Cholesterol-lowering effects of oat β-glucan: a meta-analysis of randomized controlled trials.
Whitehead A, Beck EJ, Tosh S, Wolever TM. Whitehead A, et al. Among authors: beck ej. Am J Clin Nutr. 2014 Dec;100(6):1413-21. doi: 10.3945/ajcn.114.086108. Epub 2014 Oct 15. Am J Clin Nutr. 2014. PMID: 25411276 Free PMC article.
Whole grain, bran and cereal fibre consumption and CVD: a systematic review.
Barrett EM, Batterham MJ, Ray S, Beck EJ. Barrett EM, et al. Among authors: beck ej. Br J Nutr. 2019 Apr;121(8):914-937. doi: 10.1017/S000711451900031X. Epub 2019 Feb 14. Br J Nutr. 2019. PMID: 30761962
A framework for eHealth readiness of dietitians.
Maunder K, Walton K, Williams P, Ferguson M, Beck E. Maunder K, et al. Among authors: beck e. Int J Med Inform. 2018 Jul;115:43-52. doi: 10.1016/j.ijmedinf.2018.04.002. Epub 2018 Apr 13. Int J Med Inform. 2018. PMID: 29779719
Dietary intake and diet quality in children receiving treatment for cancer.
Goddard E, Cohen J, Bramley L, Wakefield CE, Beck EJ. Goddard E, et al. Among authors: beck ej. Nutr Rev. 2019 May 1;77(5):267-277. doi: 10.1093/nutrit/nuy069. Nutr Rev. 2019. PMID: 30715472 Review.
Effect of sorghum consumption on health outcomes: a systematic review.
Simnadis TG, Tapsell LC, Beck EJ. Simnadis TG, et al. Among authors: beck ej. Nutr Rev. 2016 Nov;74(11):690-707. doi: 10.1093/nutrit/nuw036. Epub 2016 Sep 30. Nutr Rev. 2016. PMID: 27694643 Review.
Strategic leadership will be essential for dietitian eHealth readiness: A qualitative study exploring dietitian perspectives of eHealth readiness.
Maunder K, Walton K, Williams P, Ferguson M, Beck E. Maunder K, et al. Among authors: beck e. Nutr Diet. 2019 Sep;76(4):373-381. doi: 10.1111/1747-0080.12434. Epub 2018 May 16. Nutr Diet. 2019. PMID: 29767835
Moderation of a foodservice assessment artefact in nutrition and dietetics programs.
Porter J, Beck E, Gallegos D, Palermo C, Walton K, Yaxley A, Volders E, Wray A, Hannan-Jones M. Porter J, et al. Among authors: beck e. Nutr Diet. 2019 Apr;76(2):233-239. doi: 10.1111/1747-0080.12484. Epub 2018 Oct 19. Nutr Diet. 2019. PMID: 30338907
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