Skip to main page content
Access keys NCBI Homepage MyNCBI Homepage Main Content Main Navigation

Search Page

My NCBI Filters
Results by year

Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2002 1
2009 1
2011 2
2016 1
2017 1
2018 1
2019 4
2020 4
Text availability
Article attribute
Article type
Publication date

Search Results

13 results
Results by year
Filters applied: . Clear all
Page 1
Contribution of Blood Orange-Based Beverages to Bioactive Compounds Intake.
Licciardello F, Arena E, Rizzo V, Fallico B. Licciardello F, et al. Among authors: arena e. Front Chem. 2018 Aug 29;6:374. doi: 10.3389/fchem.2018.00374. eCollection 2018. Front Chem. 2018. PMID: 30211154 Free PMC article.
Antibacterial activity of 1,2-dicarbonyl compounds and the influence of the in vitro assay system.
Brighina S, Restuccia C, Arena E, Palmeri R, Fallico B. Brighina S, et al. Among authors: arena e. Food Chem. 2020 May 1;311:125905. doi: 10.1016/j.foodchem.2019.125905. Epub 2019 Nov 14. Food Chem. 2020. PMID: 31796226
Wholegrain Durum Wheat Bread Fortified With Citrus Fibers: Evaluation of Quality Parameters During Long Storage.
Spina A, Brighina S, Muccilli S, Mazzaglia A, Fabroni S, Fallico B, Rapisarda P, Arena E. Spina A, et al. Among authors: arena e. Front Nutr. 2019 Feb 13;6:13. doi: 10.3389/fnut.2019.00013. eCollection 2019. Front Nutr. 2019. PMID: 30815437 Free PMC article.
Addition of Olive Leaf Extract (OLE) for Producing Fortified Fresh Pasteurized Milk with An Extended Shelf Life.
Palmeri R, Parafati L, Trippa D, Siracusa L, Arena E, Restuccia C, Fallico B. Palmeri R, et al. Among authors: arena e. Antioxidants (Basel). 2019 Jul 30;8(8):255. doi: 10.3390/antiox8080255. Antioxidants (Basel). 2019. PMID: 31366135 Free PMC article.
Bioactive compounds in blood oranges (Citrus sinensis (L.) Osbeck): Level and intake.
Fallico B, Ballistreri G, Arena E, Brighina S, Rapisarda P. Fallico B, et al. Among authors: arena e. Food Chem. 2017 Jan 15;215:67-75. doi: 10.1016/j.foodchem.2016.07.142. Epub 2016 Jul 27. Food Chem. 2017. PMID: 27542451
Influences of Psychological Traits and PROP Taster Status on Familiarity with and Choice of Phenol-Rich Foods and Beverages.
De Toffoli A, Spinelli S, Monteleone E, Arena E, Di Monaco R, Endrizzi I, Gallina Toschi T, Laureati M, Napolitano F, Torri L, Dinnella C. De Toffoli A, et al. Among authors: arena e. Nutrients. 2019 Jun 13;11(6):1329. doi: 10.3390/nu11061329. Nutrients. 2019. PMID: 31200523 Free PMC article. Clinical Trial.
Survey of 1,2-dicarbonyl compounds in commercial honey of different floral origin.
Arena E, Ballistreri G, Tomaselli F, Fallico B. Arena E, et al. J Food Sci. 2011 Oct;76(8):C1203-10. doi: 10.1111/j.1750-3841.2011.02352.x. J Food Sci. 2011. PMID: 22417585
Influence of ripeness and drying process on the polyphenols and tocopherols of Pistacia vera L.
Ballistreri G, Arena E, Fallico B. Ballistreri G, et al. Among authors: arena e. Molecules. 2009 Oct 30;14(11):4358-69. doi: 10.3390/molecules14114358. Molecules. 2009. PMID: 19924070 Free PMC article.
Recovery of anthocyanins from pulp wash of pigmented oranges by concentration on resins.
Di Mauro A, Arena E, Fallico B, Passerini A, Maccarone E. Di Mauro A, et al. Among authors: arena e. J Agric Food Chem. 2002 Oct 9;50(21):5968-74. doi: 10.1021/jf025645s. J Agric Food Chem. 2002. PMID: 12358467
Kinetics of 3-deoxy-D-erythro-hexos-2-ulose in unifloral honeys.
Arena E, Ballistreri G, Fallico B. Arena E, et al. J Food Sci. 2011 Sep;76(7):C1044-9. doi: 10.1111/j.1750-3841.2011.02329.x. J Food Sci. 2011. PMID: 22417541
13 results
Jump to page