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Barley based gluten free beer - A blessing or an uncontrollable risk?
Cubero-Leon E, Madsen CB, Scherf KA, Colgrave ML, Nørgaard JV, Anthoni M, Rizou K, Walker MJ, Sollid LM. Cubero-Leon E, et al. Food Chem Toxicol. 2024 Sep 20;193:115019. doi: 10.1016/j.fct.2024.115019. Online ahead of print. Food Chem Toxicol. 2024. PMID: 39307344 Free article. Review.
A reference method for determining the total allergenic protein content in a processed food: the case of milk in cookies as proof of concept.
Martinez-Esteso MJ, O'Connor G, Nørgaard J, Breidbach A, Brohée M, Cubero-Leon E, Nitride C, Robouch P, Emons H. Martinez-Esteso MJ, et al. Among authors: cubero leon e. Anal Bioanal Chem. 2020 Dec;412(30):8249-8267. doi: 10.1007/s00216-020-02959-0. Epub 2020 Oct 2. Anal Bioanal Chem. 2020. PMID: 33009596 Free PMC article.
16 results