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Year Number of Results
2002 1
2006 1
2007 2
2012 2
2013 1
2016 1
2017 2
2018 4
2019 2
2020 2
2021 1
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15 results
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Page 1
Evolution of the Aroma of Treixadura Wines during Bottle Aging.
Vázquez-Pateiro I, Arias-González U, Mirás-Avalos JM, Falqué E. Vázquez-Pateiro I, et al. Among authors: falque e. Foods. 2020 Oct 8;9(10):1419. doi: 10.3390/foods9101419. Foods. 2020. PMID: 33049919 Free PMC article.
Antimicrobial Action of Compounds from Marine Seaweed.
Pérez MJ, Falqué E, Domínguez H. Pérez MJ, et al. Among authors: falque e. Mar Drugs. 2016 Mar 9;14(3):52. doi: 10.3390/md14030052. Mar Drugs. 2016. PMID: 27005637 Free PMC article. Review.
Recovery and concentration of antioxidants from winery wastes.
Soto ML, Conde E, González-López N, Conde MJ, Moure A, Sineiro J, Falqué E, Domínguez H, Núñez MJ, Parajó JC. Soto ML, et al. Among authors: falque e. Molecules. 2012 Mar 9;17(3):3008-24. doi: 10.3390/molecules17033008. Molecules. 2012. PMID: 22406904 Free PMC article.
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