Elena Shumilina - Search Results

Year	Number of Results
2011	1
2012	3
2013	1
2014	2
2015	3
2016	6
2018	1
2019	1
2020	4
2021	1
2022	0

1

Determination of Glyphosate in Dried Wheat by ¹H-NMR Spectroscopy.

Shumilina E, Andreasen C, Bitarafan Z, Dikiy A. Shumilina E, et al. Molecules. 2020 Mar 28;25(7):1546. doi: 10.3390/molecules25071546. Molecules. 2020. PMID: 32231040 Free PMC article.

2

Differentiation of fresh and thawed Atlantic salmon using NMR metabolomics.

Shumilina E, Møller IA, Dikiy A. Shumilina E, et al. Food Chem. 2020 Jun 1;314:126227. doi: 10.1016/j.foodchem.2020.126227. Epub 2020 Jan 17. Food Chem. 2020. PMID: 31986341

3

Emerging Techniques for Differentiation of Fresh and Frozen-Thawed Seafoods: Highlighting the Potential of Spectroscopic Techniques.

Hassoun A, Shumilina E, Di Donato F, Foschi M, Simal-Gandara J, Biancolillo A. Hassoun A, et al. Among authors: shumilina e. Molecules. 2020 Sep 29;25(19):4472. doi: 10.3390/molecules25194472. Molecules. 2020. PMID: 33003382 Free PMC article. Review.

4

Effect of Different Drying Methods on the Nutritional Value of Hibiscus sabdariffa Calyces as Revealed by NMR Metabolomics.

Marak S, Shumilina E, Kaushik N, Falch E, Dikiy A. Marak S, et al. Among authors: shumilina e. Molecules. 2021 Mar 17;26(6):1675. doi: 10.3390/molecules26061675. Molecules. 2021. PMID: 33802805 Free PMC article.

5

Assessment of Astaxanthin Accumulation in Hepatocytes of Atlantic Salmon Fed Different Diets Using NMR Spectroscopy.

Shumilina E, Ciampa A, Ytrestøyl T, Dikiy A. Shumilina E, et al. Molecules. 2020 Apr 12;25(8):1769. doi: 10.3390/molecules25081769. Molecules. 2020. PMID: 32290609 Free PMC article.

6

Biopolymer nanovehicles for essential polyunsaturated fatty acids: Structure-functionality relationships.

Semenova MG, Antipova AS, Zelikina DV, Martirosova EI, Plashchina IG, Palmina NP, Binyukov VI, Bogdanova NG, Kasparov VV, Shumilina EA, Ozerova NS. Semenova MG, et al. Among authors: shumilina ea. Food Res Int. 2016 Oct;88(Pt A):70-78. doi: 10.1016/j.foodres.2016.05.008. Epub 2016 May 10. Food Res Int. 2016. PMID: 28847405

7

Development of a statistical model to detect quality and storage conditions of Atlantic salmon.

Shumilina E, Dykyy A, Dikiy A. Shumilina E, et al. Food Chem. 2018 Aug 30;258:381-386. doi: 10.1016/j.foodchem.2018.03.045. Epub 2018 Mar 13. Food Chem. 2018. PMID: 29655749 Free article.

8

Complete Genome Sequence of Human Adenovirus 7 Associated with Fatal Adult Pneumonia.

Yatsyshina SB, Ageeva MR, Deviatkin AA, Pimkina EV, Markelov ML, Dedkov VG, Safonova MV, Shumilina EY, Lukashev AN, Shipulin GA. Yatsyshina SB, et al. Among authors: shumilina ey. Genome Announc. 2016 Oct 27;4(5):e01204-16. doi: 10.1128/genomeA.01204-16. Genome Announc. 2016. PMID: 27789645 Free PMC article.

9

Quality changes of salmon by-products during storage: Assessment and quantification by NMR.

Shumilina E, Slizyte R, Mozuraityte R, Dykyy A, Stein TA, Dikiy A. Shumilina E, et al. Food Chem. 2016 Nov 15;211:803-11. doi: 10.1016/j.foodchem.2016.05.088. Epub 2016 May 14. Food Chem. 2016. PMID: 27283699 Free article.

10

Changes in the Composition of Atlantic Salmon upon the Brown Seaweed (Saccharina latissima) Treatment.

Kirkholt EM, Dikiy A, Shumilina E. Kirkholt EM, et al. Among authors: shumilina e. Foods. 2019 Nov 29;8(12):625. doi: 10.3390/foods8120625. Foods. 2019. PMID: 31795426 Free PMC article.

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