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Year Number of Results
2015 3
2016 3
2017 2
2018 1
2020 3
2021 5
2022 0
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Physical characterization of whole and skim dried milk powders.
Pugliese A, Cabassi G, Chiavaro E, Paciulli M, Carini E, Mucchetti G. Pugliese A, et al. Among authors: carini e. J Food Sci Technol. 2017 Oct;54(11):3433-3442. doi: 10.1007/s13197-017-2795-1. Epub 2017 Sep 13. J Food Sci Technol. 2017. PMID: 29051638 Free PMC article.
14 results