Skip to main page content
Access keys NCBI Homepage MyNCBI Homepage Main Content Main Navigation

Search Page

My NCBI Filters
Results by year

Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2007 2
2008 4
2009 1
2010 1
2011 1
2012 3
2013 9
2014 4
2015 1
2017 2
2018 1
2019 4
2020 5
2021 5
Text availability
Article attribute
Article type
Publication date

Search Results

35 results
Results by year
Filters applied: . Clear all
Page 1
Annonas: Underutilized species as a potential source of bioactive compounds.
Anaya-Esparza LM, García-Magaña ML, Abraham Domínguez-Ávila J, Yahia EM, Salazar-López NJ, González-Aguilar GA, Montalvo-González E. Anaya-Esparza LM, et al. Among authors: yahia em. Food Res Int. 2020 Dec;138(Pt A):109775. doi: 10.1016/j.foodres.2020.109775. Epub 2020 Oct 6. Food Res Int. 2020. PMID: 33292953 Review.
Avocado fruit and by-products as potential sources of bioactive compounds.
Salazar-López NJ, Domínguez-Avila JA, Yahia EM, Belmonte-Herrera BH, Wall-Medrano A, Montalvo-González E, González-Aguilar GA. Salazar-López NJ, et al. Among authors: yahia em. Food Res Int. 2020 Dec;138(Pt A):109774. doi: 10.1016/j.foodres.2020.109774. Epub 2020 Oct 6. Food Res Int. 2020. PMID: 33292952 Review.
Analysis by UPLC-DAD-ESI-MS of Phenolic Compounds and HPLC-DAD-Based Determination of Carotenoids in Noni ( Morinda citrifolia L.) Bagasse.
Barraza-Elenes C, Camacho-Hernández IL, Yahia EM, Zazueta-Morales JJ, Aguilar-Palazuelos E, Heredia JB, Muy-Rangel D, Delgado-Nieblas CI, Carrillo-López A. Barraza-Elenes C, et al. Among authors: yahia em. J Agric Food Chem. 2019 Jul 3;67(26):7365-7377. doi: 10.1021/acs.jafc.9b02716. Epub 2019 Jun 25. J Agric Food Chem. 2019. PMID: 31184123
35 results
You have reached the last page of results. A maximum of 10,000 results are available.
Jump to page