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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2002 1
2003 2
2004 9
2005 1
2006 5
2007 3
2008 5
2009 3
2010 5
2011 1
2012 3
2013 3
2014 5
2015 2
2016 2
2017 4
2018 5
2019 6
2020 2
2021 2
2022 1
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61 results
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Page 1
Volatile Compounds in Pulses: A Review.
Karolkowski A, Guichard E, Briand L, Salles C. Karolkowski A, et al. Among authors: guichard e. Foods. 2021 Dec 18;10(12):3140. doi: 10.3390/foods10123140. Foods. 2021. PMID: 34945691 Free PMC article. Review.
Saliva and Flavor Perception: Perspectives.
Canon F, Neiers F, Guichard E. Canon F, et al. Among authors: guichard e. J Agric Food Chem. 2018 Aug 1;66(30):7873-7879. doi: 10.1021/acs.jafc.8b01998. Epub 2018 Jul 20. J Agric Food Chem. 2018. PMID: 29962207 Review.
In-mouth mechanisms leading to flavor release and perception.
Salles C, Chagnon MC, Feron G, Guichard E, Laboure H, Morzel M, Semon E, Tarrega A, Yven C. Salles C, et al. Among authors: guichard e. Crit Rev Food Sci Nutr. 2011 Jan;51(1):67-90. doi: 10.1080/10408390903044693. Crit Rev Food Sci Nutr. 2011. PMID: 21229419 Review.
61 results