Elisabeth Guichard - Search Results

Year	Number of Results
2002	1
2003	2
2004	9
2005	1
2006	5
2007	3
2008	5
2009	3
2010	5
2011	1
2012	3
2013	3
2014	5
2015	2
2016	2
2017	4
2018	5
2019	6
2020	2
2021	2
2022	1

1

Karolkowski A, Guichard E, Briand L, Salles C. Karolkowski A, et al. Among authors: guichard e. Foods. 2021 Dec 18;10(12):3140. doi: 10.3390/foods10123140. Foods. 2021. PMID: 34945691 Free PMC article. Review.

2

Saliva and Flavor Perception: Perspectives.

Canon F, Neiers F, Guichard E. Canon F, et al. Among authors: guichard e. J Agric Food Chem. 2018 Aug 1;66(30):7873-7879. doi: 10.1021/acs.jafc.8b01998. Epub 2018 Jul 20. J Agric Food Chem. 2018. PMID: 29962207 Review.

3

Taste Perception of Nutrients Found in Nutritional Supplements: A Review.

Delompré T, Guichard E, Briand L, Salles C. Delompré T, et al. Among authors: guichard e. Nutrients. 2019 Sep 2;11(9):2050. doi: 10.3390/nu11092050. Nutrients. 2019. PMID: 31480669 Free PMC article. Review.

4

In-mouth mechanisms leading to flavor release and perception.

Salles C, Chagnon MC, Feron G, Guichard E, Laboure H, Morzel M, Semon E, Tarrega A, Yven C. Salles C, et al. Among authors: guichard e. Crit Rev Food Sci Nutr. 2011 Jan;51(1):67-90. doi: 10.1080/10408390903044693. Crit Rev Food Sci Nutr. 2011. PMID: 21229419 Review.

5

Multivariate Statistical Analysis and Odor-Taste Network To Reveal Odor-Taste Associations.

Guichard E, Barba C, Thomas-Danguin T, Tromelin A. Guichard E, et al. J Agric Food Chem. 2020 Sep 23;68(38):10318-10328. doi: 10.1021/acs.jafc.9b05462. Epub 2019 Nov 22. J Agric Food Chem. 2020. PMID: 31691560

6

Flavour retention and release from protein solutions.

Guichard E. Guichard E. Biotechnol Adv. 2006 Mar-Apr;24(2):226-9. doi: 10.1016/j.biotechadv.2005.11.003. Epub 2005 Dec 27. Biotechnol Adv. 2006. PMID: 16377118 Review.

7

Compilation of data on model cheeses composition, rheological and sensory properties, from six research projects exported from the BaGaTel database.

Guichard E, Thomas-Danguin T, Buchin S, Perret B, Guillemin H, Pénicaud C, Salles C. Guichard E, et al. Data Brief. 2021 Mar 31;36:106971. doi: 10.1016/j.dib.2021.106971. eCollection 2021 Jun. Data Brief. 2021. PMID: 33937447 Free PMC article.

8

Cross-modal interactions as a strategy to enhance salty taste and to maintain liking of low-salt food: a review.

Thomas-Danguin T, Guichard E, Salles C. Thomas-Danguin T, et al. Among authors: guichard e. Food Funct. 2019 Sep 1;10(9):5269-5281. doi: 10.1039/c8fo02006j. Epub 2019 Aug 22. Food Funct. 2019. PMID: 31436262 Review.

9

Ex vivo real-time monitoring of volatile metabolites resulting from nasal odorant metabolism.

Robert-Hazotte A, Schoumacker R, Semon E, Briand L, Guichard E, Le Quéré JL, Faure P, Heydel JM. Robert-Hazotte A, et al. Among authors: guichard e. Sci Rep. 2019 Feb 21;9(1):2492. doi: 10.1038/s41598-019-39404-x. Sci Rep. 2019. PMID: 30792537 Free PMC article.

10

Exploring the Characteristics of an Aroma-Blending Mixture by Investigating the Network of Shared Odors and the Molecular Features of Their Related Odorants.

Tromelin A, Koensgen F, Audouze K, Guichard E, Thomas-Danguin T. Tromelin A, et al. Among authors: guichard e. Molecules. 2020 Jul 2;25(13):3032. doi: 10.3390/molecules25133032. Molecules. 2020. PMID: 32630789 Free PMC article.

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