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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2003 1
2008 1
2010 2
2012 1
2013 2
2014 5
2015 6
2016 4
2017 2
2018 1
2019 3
2020 3
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27 results
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Page 1
Electrochemical Preparation of Synergistic Nanoantimicrobials.
Sportelli MC, Longano D, Bonerba E, Tantillo G, Torsi L, Sabbatini L, Cioffi N, Ditaranto N. Sportelli MC, et al. Among authors: Bonerba E. Molecules. 2019 Dec 22;25(1):49. doi: 10.3390/molecules25010049. Molecules. 2019. PMID: 31877834 Free PMC article.
Occurrence of potentially pathogenic arcobacters in shellfish.
Mottola A, Bonerba E, Figueras MJ, Pérez-Cataluña A, Marchetti P, Serraino A, Bozzo G, Terio V, Tantillo G, Di Pinto A. Mottola A, et al. Among authors: Bonerba E. Food Microbiol. 2016 Aug;57:23-7. doi: 10.1016/j.fm.2015.12.010. Epub 2016 Jan 11. Food Microbiol. 2016. PMID: 27052698
Kosher slaughter paradigms: Evaluation of slaughterhouse inspection procedures.
Bozzo G, Di Pinto A, Bonerba E, Ceci E, Mottola A, Roma R, Capozza P, Samoilis G, Tantillo G, Celano GV. Bozzo G, et al. Among authors: Bonerba E. Meat Sci. 2017 Jun;128:30-33. doi: 10.1016/j.meatsci.2017.01.013. Epub 2017 Feb 2. Meat Sci. 2017. PMID: 28167403
DNA-based approach for species identification of goat-milk products.
Di Pinto A, Terio V, Marchetti P, Bottaro M, Mottola A, Bozzo G, Bonerba E, Ceci E, Tantillo G. Di Pinto A, et al. Among authors: Bonerba E. Food Chem. 2017 Aug 15;229:93-97. doi: 10.1016/j.foodchem.2017.02.067. Epub 2017 Feb 15. Food Chem. 2017. PMID: 28372257
Arcobacter spp. in bovine milk: An emerging pathogen with potential zoonotic risk.
Caruso M, Latorre L, Santagada G, Fraccalvieri R, Difato LM, Miccolupo A, Capozzi L, Bonerba E, Mottola A, Parisi A. Caruso M, et al. Among authors: Bonerba E. Ital J Food Saf. 2019 Feb 8;7(4):7685. doi: 10.4081/ijfs.2018.7685. eCollection 2018 Dec 31. Ital J Food Saf. 2019. PMID: 30854340 Free PMC article.
Occurrence of mislabeling in meat products using DNA-based assay.
Di Pinto A, Bottaro M, Bonerba E, Bozzo G, Ceci E, Marchetti P, Mottola A, Tantillo G. Di Pinto A, et al. Among authors: Bonerba E. J Food Sci Technol. 2015 Apr;52(4):2479-84. doi: 10.1007/s13197-014-1552-y. Epub 2014 Sep 17. J Food Sci Technol. 2015. PMID: 25829637 Free PMC article.
Occurrence of Prototheca spp. in cow milk samples.
Bozzo G, Bonerba E, Di Pinto A, Bolzoni G, Ceci E, Mottola A, Tantillo G, Terio V. Bozzo G, et al. Among authors: Bonerba E. New Microbiol. 2014 Oct;37(4):459-64. Epub 2014 Oct 1. New Microbiol. 2014. PMID: 25387284 Free article.
Large genetic diversity of Arcobacter butzleri isolated from raw milk in Southern Italy.
Marta C, Giovanni N, Angela M, Loredana C, Elisabetta B, Laura D, Anna M, Angela DP, Gianfranco S, Antonio P. Marta C, et al. Among authors: Elisabetta B. Food Microbiol. 2020 Aug;89:103403. doi: 10.1016/j.fm.2019.103403. Epub 2019 Dec 28. Food Microbiol. 2020. PMID: 32139002
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