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Year Number of Results
2009 1
2010 3
2014 1
2015 1
2016 2
2017 2
2018 5
2019 2
2020 0
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Reprint of "Capturing consumer perception of vegetable freshness in a simulated real-life taste situation".
Sinesio F, Saba A, Peparaio M, Saggia Civitelli E, Paoletti F, Moneta E. Sinesio F, et al. Among authors: moneta e. Food Res Int. 2019 Mar;117:2-9. doi: 10.1016/j.foodres.2018.10.084. Epub 2018 Oct 31. Food Res Int. 2019. PMID: 30736920
Individual Variation in PROP Status, Fungiform Papillae Density, and Responsiveness to Taste Stimuli in a Large Population Sample.
Dinnella C, Monteleone E, Piochi M, Spinelli S, Prescott J, Pierguidi L, Gasperi F, Laureati M, Pagliarini E, Predieri S, Torri L, Barbieri S, Valli E, Bianchi P, Braghieri A, Caro AD, Di Monaco R, Favotto S, Moneta E. Dinnella C, et al. Among authors: moneta e. Chem Senses. 2018 Nov 1;43(9):697-710. doi: 10.1093/chemse/bjy058. Chem Senses. 2018. PMID: 30204849 Free article.
Functional determinants of dietary intake in community-dwelling older adults: a DEDIPAC (DEterminants of DIet and Physical ACtivity) systematic literature review.
Kiesswetter E, Poggiogalle E, Migliaccio S, Donini LM, Sulmont-Rossé C, Feart C, Suwalska A, Wieczorowska-Tobis K, Pałys W, Łojko D, Saba A, Sinesio F, Polito A, Moneta E, Ciarapica D, Brug J, Volkert D. Kiesswetter E, et al. Among authors: moneta e. Public Health Nutr. 2018 Jul;21(10):1886-1903. doi: 10.1017/S1368980017004244. Epub 2018 Feb 12. Public Health Nutr. 2018. PMID: 29429429
Impact of sodium reduction strategies on volatile compounds, sensory properties and consumer perception in commercial wheat bread.
Sinesio F, Raffo A, Peparaio M, Moneta E, Saggia Civitelli E, Narducci V, Turfani V, Ferrari Nicoli S, Carcea M. Sinesio F, et al. Among authors: moneta e. Food Chem. 2019 Dec 15;301:125252. doi: 10.1016/j.foodchem.2019.125252. Epub 2019 Jul 24. Food Chem. 2019. PMID: 31374532
Characterization of volatiles and identification of odor-active compounds of rocket leaves.
Raffo A, Masci M, Moneta E, Nicoli S, Sánchez Del Pulgar J, Paoletti F. Raffo A, et al. Among authors: moneta e. Food Chem. 2018 Feb 1;240:1161-1170. doi: 10.1016/j.foodchem.2017.08.009. Epub 2017 Aug 4. Food Chem. 2018. PMID: 28946238
Capturing consumer perception of vegetable freshness in a simulated real-life taste situation.
Sinesio F, Saba A, Peparaio M, Saggia Civitelli E, Paoletti F, Moneta E. Sinesio F, et al. Among authors: moneta e. Food Res Int. 2018 Mar;105:764-771. doi: 10.1016/j.foodres.2017.11.073. Epub 2017 Nov 28. Food Res Int. 2018. PMID: 29433272
Nutraceutical Improvement Increases the Protective Activity of Broccoli Sprout Juice in a Human Intestinal Cell Model of Gut Inflammation.
Ferruzza S, Natella F, Ranaldi G, Murgia C, Rossi C, Trošt K, Mattivi F, Nardini M, Maldini M, Giusti AM, Moneta E, Scaccini C, Sambuy Y, Morelli G, Baima S. Ferruzza S, et al. Among authors: moneta e. Pharmaceuticals (Basel). 2016 Aug 12;9(3):48. doi: 10.3390/ph9030048. Pharmaceuticals (Basel). 2016. PMID: 27529258 Free PMC article.
Saliva from obese individuals suppresses the release of aroma compounds from wine.
Piombino P, Genovese A, Esposito S, Moio L, Cutolo PP, Chambery A, Severino V, Moneta E, Smith DP, Owens SM, Gilbert JA, Ercolini D. Piombino P, et al. Among authors: moneta e. PLoS One. 2014 Jan 22;9(1):e85611. doi: 10.1371/journal.pone.0085611. eCollection 2014. PLoS One. 2014. PMID: 24465618 Free PMC article.
Consumer preferences for fresh tomato at the European scale: a common segmentation on taste and firmness.
Causse M, Friguet C, Coiret C, Lépicier M, Navez B, Lee M, Holthuysen N, Sinesio F, Moneta E, Grandillo S. Causse M, et al. Among authors: moneta e. J Food Sci. 2010 Nov-Dec;75(9):S531-41. doi: 10.1111/j.1750-3841.2010.01841.x. J Food Sci. 2010. PMID: 21535628
Qualitative data analysis for an exploratory sensory study of Grechetto wine.
Esti M, González Airola RL, Moneta E, Paperaio M, Sinesio F. Esti M, et al. Among authors: moneta e. Anal Chim Acta. 2010 Feb 15;660(1-2):63-7. doi: 10.1016/j.aca.2009.10.014. Epub 2009 Oct 17. Anal Chim Acta. 2010. PMID: 20103144
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