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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2004 2
2005 1
2006 1
2007 1
2009 3
2010 4
2011 7
2012 12
2013 8
2014 10
2015 7
2016 9
2017 10
2018 16
2019 11
2020 10
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92 results
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Page 1
Sugar reduction in bakery products: Current strategies and sourdough technology as a potential novel approach.
Sahin AW, Zannini E, Coffey A, Arendt EK. Sahin AW, et al. Among authors: arendt ek. Food Res Int. 2019 Dec;126:108583. doi: 10.1016/j.foodres.2019.108583. Epub 2019 Jul 25. Food Res Int. 2019. PMID: 31732069 Review.
A review of polyols - biotechnological production, food applications, regulation, labeling and health effects.
Rice T, Zannini E, K Arendt E, Coffey A. Rice T, et al. Among authors: k arendt e. Crit Rev Food Sci Nutr. 2020;60(12):2034-2051. doi: 10.1080/10408398.2019.1625859. Epub 2019 Jun 18. Crit Rev Food Sci Nutr. 2020. PMID: 31210053
'Low-Salt' Bread as an Important Component of a Pragmatic Reduced-Salt Diet for Lowering Blood Pressure in Adults with Elevated Blood Pressure.
Cashman KD, Kenny S, Kerry JP, Leenhardt F, Arendt EK. Cashman KD, et al. Among authors: arendt ek. Nutrients. 2019 Jul 26;11(8):1725. doi: 10.3390/nu11081725. Nutrients. 2019. PMID: 31357402 Free PMC article. Clinical Trial.
Starch Characteristics Linked to Gluten-Free Products.
Horstmann SW, Lynch KM, Arendt EK. Horstmann SW, et al. Among authors: arendt ek. Foods. 2017 Apr 6;6(4):29. doi: 10.3390/foods6040029. Foods. 2017. PMID: 28383504 Free PMC article. Review.
Lactic Acid Bacteria Exopolysaccharides in Foods and Beverages: Isolation, Properties, Characterization, and Health Benefits.
Lynch KM, Zannini E, Coffey A, Arendt EK. Lynch KM, et al. Among authors: arendt ek. Annu Rev Food Sci Technol. 2018 Mar 25;9:155-176. doi: 10.1146/annurev-food-030117-012537. Annu Rev Food Sci Technol. 2018. PMID: 29580141 Review.
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