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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2004 2
2005 1
2006 1
2007 1
2009 3
2010 4
2011 7
2012 12
2013 8
2014 10
2015 7
2016 9
2017 10
2018 16
2019 13
2020 15
2021 14
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112 results
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Page 1
Starch Characteristics Linked to Gluten-Free Products.
Horstmann SW, Lynch KM, Arendt EK. Horstmann SW, et al. Among authors: arendt ek. Foods. 2017 Apr 6;6(4):29. doi: 10.3390/foods6040029. Foods. 2017. PMID: 28383504 Free PMC article. Review.
Functional replacements for gluten.
Zannini E, Jones JM, Renzetti S, Arendt EK. Zannini E, et al. Among authors: arendt ek. Annu Rev Food Sci Technol. 2012;3:227-45. doi: 10.1146/annurev-food-022811-101203. Epub 2011 Oct 24. Annu Rev Food Sci Technol. 2012. PMID: 22385166 Review.
Pressure-induced gelatinization of starch in excess water.
Vallons KJ, Ryan LA, Arendt EK. Vallons KJ, et al. Among authors: arendt ek. Crit Rev Food Sci Nutr. 2014;54(3):399-409. doi: 10.1080/10408398.2011.587037. Crit Rev Food Sci Nutr. 2014. PMID: 24188310 Review.
The impact of salt reduction in bread: a review.
Belz MC, Ryan LA, Arendt EK. Belz MC, et al. Among authors: arendt ek. Crit Rev Food Sci Nutr. 2012;52(6):514-24. doi: 10.1080/10408398.2010.502265. Crit Rev Food Sci Nutr. 2012. PMID: 22452731 Review.
112 results
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