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Year Number of Results
2013 1
2015 1
2016 2
2017 1
2018 2
2019 6
2020 3
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Page 1
Knowledge, attitudes and practices of food handlers in food safety: An integrative review.
Zanin LM, da Cunha DT, de Rosso VV, Capriles VD, Stedefeldt E. Zanin LM, et al. Among authors: stedefeldt e. Food Res Int. 2017 Oct;100(Pt 1):53-62. doi: 10.1016/j.foodres.2017.07.042. Epub 2017 Jul 21. Food Res Int. 2017. PMID: 28873718 Review.
Food safety performance and risk of food services from different natures and the role of nutritionist as food safety leader.
Cunha DTD, Rosso VV, Stedefeldt E. Cunha DTD, et al. Among authors: stedefeldt e. Cien Saude Colet. 2018 Dec;23(12):4033-4042. doi: 10.1590/1413-812320182312.21042016. Cien Saude Colet. 2018. PMID: 30539988 Free article.
Food safety knowledge as gateway to cognitive illusions of food handlers and the different degrees of risk perception.
de Freitas RSG, da Cunha DT, Stedefeldt E. de Freitas RSG, et al. Among authors: stedefeldt e. Food Res Int. 2019 Feb;116:126-134. doi: 10.1016/j.foodres.2018.12.058. Epub 2018 Dec 26. Food Res Int. 2019. PMID: 30716914
Food Safety Knowledge, Attitudes, and Practices of Brazilian Food Truck Food Handlers.
Isoni Auad L, Cortez Ginani V, Stedefeldt E, Yoshio Nakano E, Costa Santos Nunes A, Puppin Zandonadi R. Isoni Auad L, et al. Among authors: stedefeldt e. Nutrients. 2019 Aug 2;11(8):1784. doi: 10.3390/nu11081784. Nutrients. 2019. PMID: 31382354 Free PMC article.
Food safety behavior and handling practices during purchase, preparation, storage and consumption of chicken meat and eggs.
Hessel CT, de Oliveira Elias S, Pessoa JP, Zanin LM, Stedefeldt E, Tondo EC. Hessel CT, et al. Among authors: stedefeldt e. Food Res Int. 2019 Nov;125:108631. doi: 10.1016/j.foodres.2019.108631. Epub 2019 Aug 30. Food Res Int. 2019. PMID: 31554077
Brazilian Food Truck Consumers' Profile, Choices, Preferences, and Food Safety Importance Perception.
Isoni Auad L, Cortez Ginani V, Dos Santos Leandro E, Stedefeldt E, Costa Santos Nunes A, Yoshio Nakano E, Puppin Zandonadi R. Isoni Auad L, et al. Among authors: stedefeldt e. Nutrients. 2019 May 25;11(5):1175. doi: 10.3390/nu11051175. Nutrients. 2019. PMID: 31130664 Free PMC article.
Food Trucks: Assessment of an Evaluation Instrument Designed for the Prevention of Foodborne Diseases.
Isoni Auad L, Cortez Ginani V, Dos Santos Leandro E, Stedefeldt E, Habu S, Yoshio Nakano E, Costa Santos Nunes A, Puppin Zandonadi R. Isoni Auad L, et al. Among authors: stedefeldt e. Nutrients. 2019 Feb 19;11(2):430. doi: 10.3390/nu11020430. Nutrients. 2019. PMID: 30791427 Free PMC article.
The differences between observed and self-reported food safety practices: A study with food handlers using structural equation modeling.
da Cunha DT, de Rosso VV, Pereira MB, Stedefeldt E. da Cunha DT, et al. Among authors: stedefeldt e. Food Res Int. 2019 Nov;125:108637. doi: 10.1016/j.foodres.2019.108637. Epub 2019 Aug 23. Food Res Int. 2019. PMID: 31554110
Inspection Score and Grading System for Food Services in Brazil: The Results of a Food Safety Strategy to Reduce the Risk of Foodborne Diseases during the 2014 FIFA World Cup.
da Cunha DT, Saccol AL, Tondo EC, de Oliveira AB, Ginani VC, Ara├║jo CV, Lima TA, de Castro AK, Stedefeldt E. da Cunha DT, et al. Among authors: stedefeldt e. Front Microbiol. 2016 Apr 27;7:614. doi: 10.3389/fmicb.2016.00614. eCollection 2016. Front Microbiol. 2016. PMID: 27199943 Free PMC article.
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