Els Van Coillie - Search Results

Year	Number of Results
2002	1
2004	2
2005	2
2006	2
2007	2
2008	2
2009	5
2010	4
2011	9
2012	8
2013	5
2014	6
2015	5
2016	3
2017	2
2018	2
2019	5
2020	2
2021	2
2022	1

1

Molecular detection and genotyping of noroviruses.

Stals A, Mathijs E, Baert L, Botteldoorn N, Denayer S, Mauroy A, Scipioni A, Daube G, Dierick K, Herman L, Van Coillie E, Thiry E, Uyttendaele M. Stals A, et al. Among authors: van coillie e. Food Environ Virol. 2012 Dec;4(4):153-67. doi: 10.1007/s12560-012-9092-y. Epub 2012 Nov 4. Food Environ Virol. 2012. PMID: 23412888 Review.

2

Antimicrobial resistance in the food chain: a review.

Verraes C, Van Boxstael S, Van Meervenne E, Van Coillie E, Butaye P, Catry B, de Schaetzen MA, Van Huffel X, Imberechts H, Dierick K, Daube G, Saegerman C, De Block J, Dewulf J, Herman L. Verraes C, et al. Among authors: van coillie e. Int J Environ Res Public Health. 2013 Jun 28;10(7):2643-69. doi: 10.3390/ijerph10072643. Int J Environ Res Public Health. 2013. PMID: 23812024 Free PMC article. Review.

3

Extraction of food-borne viruses from food samples: a review.

Stals A, Baert L, Van Coillie E, Uyttendaele M. Stals A, et al. Among authors: van coillie e. Int J Food Microbiol. 2012 Feb 1;153(1-2):1-9. doi: 10.1016/j.ijfoodmicro.2011.10.014. Epub 2011 Nov 6. Int J Food Microbiol. 2012. PMID: 22137685 Review.

4

The need for harmonization in detection of human noroviruses in food.

Stals A, Uyttendaele M, Van Coillie E. Stals A, et al. Among authors: van coillie e. J AOAC Int. 2013 Sep-Oct;96(5):998-1005. doi: 10.5740/jaoacint.13-020. J AOAC Int. 2013. PMID: 24282938 Review.

5

A review of known and hypothetical transmission routes for noroviruses.

Mathijs E, Stals A, Baert L, Botteldoorn N, Denayer S, Mauroy A, Scipioni A, Daube G, Dierick K, Herman L, Van Coillie E, Uyttendaele M, Thiry E. Mathijs E, et al. Among authors: van coillie e. Food Environ Virol. 2012 Dec;4(4):131-52. doi: 10.1007/s12560-012-9091-z. Epub 2012 Nov 3. Food Environ Virol. 2012. PMID: 23412887 Review.

6

Identification, typing, ecology and epidemiology of coagulase negative staphylococci associated with ruminants.

Vanderhaeghen W, Piepers S, Leroy F, Van Coillie E, Haesebrouck F, De Vliegher S. Vanderhaeghen W, et al. Among authors: van coillie e. Vet J. 2015 Jan;203(1):44-51. doi: 10.1016/j.tvjl.2014.11.001. Epub 2014 Nov 11. Vet J. 2015. PMID: 25467994 Review.

7

Parkinson's disease patients' short chain fatty acids production capacity after in vitro fecal fiber fermentation.

Baert F, Matthys C, Maselyne J, Van Poucke C, Van Coillie E, Bergmans B, Vlaemynck G. Baert F, et al. Among authors: van coillie e. NPJ Parkinsons Dis. 2021 Aug 13;7(1):72. doi: 10.1038/s41531-021-00215-5. NPJ Parkinsons Dis. 2021. PMID: 34389734 Free PMC article.

8

Viral genes everywhere: public health implications of PCR-based testing of foods.

Stals A, Van Coillie E, Uyttendaele M. Stals A, et al. Among authors: van coillie e. Curr Opin Virol. 2013 Feb;3(1):69-73. doi: 10.1016/j.coviro.2012.11.003. Epub 2013 Feb 9. Curr Opin Virol. 2013. PMID: 23403207 Review.

9

Transfer of Antibiotic Resistance Plasmid from Commensal E. coli Towards Human Intestinal Microbiota in the M-SHIME: Effect of E. coli dosis, Human Individual and Antibiotic Use.

Lambrecht E, Coillie EV, Boon N, Heyndrickx M, Wiele TV. Lambrecht E, et al. Among authors: coillie ev. Life (Basel). 2021 Feb 28;11(3):192. doi: 10.3390/life11030192. Life (Basel). 2021. PMID: 33670965 Free PMC article.

10

The Biodiversity of the Microbiota Producing Heat-Resistant Enzymes Responsible for Spoilage in Processed Bovine Milk and Dairy Products.

Machado SG, Baglinière F, Marchand S, Van Coillie E, Vanetti MC, De Block J, Heyndrickx M. Machado SG, et al. Among authors: van coillie e. Front Microbiol. 2017 Mar 1;8:302. doi: 10.3389/fmicb.2017.00302. eCollection 2017. Front Microbiol. 2017. PMID: 28298906 Free PMC article. Review.

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