Elsa Vieira - Search Results

Year	Number of Results
2010	1
2013	1
2014	1
2016	1
2017	4
2018	3
2019	1
2020	2
2021	3
2022	2

1

Bioactive Lipids of Seaweeds from the Portuguese North Coast: Health Benefits versus Potential Contamination.

Soares C, Sousa S, Machado S, Vieira E, Carvalho AP, Ramalhosa MJ, Morais S, Correia M, Oliva-Teles T, Domingues VF, Delerue-Matos C. Soares C, et al. Among authors: vieira e. Foods. 2021 Jun 12;10(6):1366. doi: 10.3390/foods10061366. Foods. 2021. PMID: 34204677 Free PMC article.

2

Chayote (Sechium edule): A review of nutritional composition, bioactivities and potential applications.

Vieira EF, Pinho O, Ferreira IMPLVO, Delerue-Matos C. Vieira EF, et al. Food Chem. 2019 Mar 1;275:557-568. doi: 10.1016/j.foodchem.2018.09.146. Epub 2018 Sep 25. Food Chem. 2019. PMID: 30724233 Review.

3

Optimizing the extraction of phenolic antioxidants from chestnut shells by subcritical water extraction using response surface methodology.

Pinto D, Vieira EF, Peixoto AF, Freire C, Freitas V, Costa P, Delerue-Matos C, Rodrigues F. Pinto D, et al. Among authors: vieira ef. Food Chem. 2021 Jan 1;334:127521. doi: 10.1016/j.foodchem.2020.127521. Epub 2020 Jul 10. Food Chem. 2021. PMID: 32693333

4

Vitamin d-fortified bread: Systematic review of fortification approaches and clinical studies.

Souza SVS, Borges N, Vieira EF. Souza SVS, et al. Among authors: vieira ef. Food Chem. 2022 Mar 15;372:131325. doi: 10.1016/j.foodchem.2021.131325. Epub 2021 Oct 6. Food Chem. 2022. PMID: 34649031 Review.

5

Development of New Canned Chub Mackerel Products Incorporating Edible Seaweeds-Influence on the Minerals and Trace Elements Composition.

Vieira EF, Soares C, Machado S, Oliva-Teles MT, Correia M, João Ramalhosa M, Carvalho A, Domingues VF, Antunes F, Morais S, Delerue-Matos C. Vieira EF, et al. Molecules. 2020 Mar 3;25(5):1133. doi: 10.3390/molecules25051133. Molecules. 2020. PMID: 32138318 Free PMC article.

6

Protective ability against oxidative stress of brewers' spent grain protein hydrolysates.

Vieira EF, da Silva DD, Carmo H, Ferreira IM. Vieira EF, et al. Food Chem. 2017 Aug 1;228:602-609. doi: 10.1016/j.foodchem.2017.02.050. Epub 2017 Feb 12. Food Chem. 2017. PMID: 28317769

7

Chromium speciation analysis in bread samples.

Soares ME, Vieira E, Bastos Mde L. Soares ME, et al. Among authors: vieira e. J Agric Food Chem. 2010 Jan 27;58(2):1366-70. doi: 10.1021/jf903118v. J Agric Food Chem. 2010. PMID: 19904987

8

Formulation Strategies for Improving the Stability and Bioavailability of Vitamin D-Fortified Beverages: A Review.

Vieira EF, Souza S. Vieira EF, et al. Foods. 2022 Mar 16;11(6):847. doi: 10.3390/foods11060847. Foods. 2022. PMID: 35327269 Free PMC article. Review.

9

Protein hydrolysate from canned sardine and brewing by-products improves TNF-α-induced inflammation in an intestinal-endothelial co-culture cell model.

Vieira EF, Van Camp J, Ferreira IMPLVO, Grootaert C. Vieira EF, et al. Eur J Nutr. 2018 Sep;57(6):2275-2286. doi: 10.1007/s00394-017-1503-2. Epub 2017 Jul 17. Eur J Nutr. 2018. PMID: 28718014

10

Seaweeds from the Portuguese coast as a source of proteinaceous material: Total and free amino acid composition profile.

Vieira EF, Soares C, Machado S, Correia M, Ramalhosa MJ, Oliva-Teles MT, Paula Carvalho A, Domingues VF, Antunes F, Oliveira TAC, Morais S, Delerue-Matos C. Vieira EF, et al. Food Chem. 2018 Dec 15;269:264-275. doi: 10.1016/j.foodchem.2018.06.145. Epub 2018 Jun 30. Food Chem. 2018. PMID: 30100434

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