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Year Number of Results
2015 2
2016 4
2017 1
2018 2
2019 9
2020 12
2021 0
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Page 1
Health-promoting properties of oleocanthal and oleacein: Two secoiridoids from extra-virgin olive oil.
Lozano-Castellón J, López-Yerena A, Rinaldi de Alvarenga JF, Romero Del Castillo-Alba J, Vallverdú-Queralt A, Escribano-Ferrer E, Lamuela-Raventós RM. Lozano-Castellón J, et al. Among authors: escribano ferrer e. Crit Rev Food Sci Nutr. 2020;60(15):2532-2548. doi: 10.1080/10408398.2019.1650715. Epub 2019 Aug 19. Crit Rev Food Sci Nutr. 2020. PMID: 31423808 Review.
Absorption and Intestinal Metabolic Profile of Oleocanthal in Rats.
López-Yerena A, Vallverdú-Queralt A, Mols R, Augustijns P, Lamuela-Raventós RM, Escribano-Ferrer E. López-Yerena A, et al. Among authors: escribano ferrer e. Pharmaceutics. 2020 Feb 5;12(2):134. doi: 10.3390/pharmaceutics12020134. Pharmaceutics. 2020. PMID: 32033424 Free PMC article.
Incorporation of Lippia citriodora Microwave Extract into Total-Green Biogelatin-Phospholipid Vesicles to Improve Its Antioxidant Activity.
Leyva-Jiménez FJ, Manca ML, Manconi M, Caddeo C, Vázquez JA, Lozano-Sánchez J, Escribano-Ferrer E, Arráez-Román D, Segura-Carretero A. Leyva-Jiménez FJ, et al. Among authors: escribano ferrer e. Nanomaterials (Basel). 2020 Apr 16;10(4):765. doi: 10.3390/nano10040765. Nanomaterials (Basel). 2020. PMID: 32316238 Free PMC article.
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