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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2002 1
2003 1
2004 2
2005 2
2006 1
2007 1
2008 3
2009 3
2010 5
2011 5
2012 4
2013 1
2014 3
2015 2
2016 1
2017 2
2018 2
2019 4
2020 2
2021 0
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40 results
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Page 1
Effect of Different Egg Products on Lipid Oxidation of Biscuits.
Verardo V, Messia MC, Marconi E, Caboni MF. Verardo V, et al. Among authors: marconi e. Foods. 2020 Nov 22;9(11):1714. doi: 10.3390/foods9111714. Foods. 2020. PMID: 33266449 Free PMC article.
Enhanced Curcumin Bioavailability through Nonionic Surfactant/Caseinate Mixed Nanoemulsions.
Cuomo F, Perugini L, Marconi E, Messia MC, Lopez F. Cuomo F, et al. Among authors: marconi e. J Food Sci. 2019 Sep;84(9):2584-2591. doi: 10.1111/1750-3841.14759. Epub 2019 Aug 22. J Food Sci. 2019. PMID: 31436860
Distribution of Free and Bound Phenolic Compounds in Buckwheat Milling Fractions.
Martín-García B, Pasini F, Verardo V, Gómez-Caravaca AM, Marconi E, Caboni MF. Martín-García B, et al. Among authors: marconi e. Foods. 2019 Dec 12;8(12):670. doi: 10.3390/foods8120670. Foods. 2019. PMID: 31842252 Free PMC article.
Use of Sieving As a Valuable Technology to Produce Enriched Buckwheat Flours: A Preliminary Study.
Martín-García B, Pasini F, Verardo V, Gómez-Caravaca AM, Marconi E, Caboni MF. Martín-García B, et al. Among authors: marconi e. Antioxidants (Basel). 2019 Nov 25;8(12):583. doi: 10.3390/antiox8120583. Antioxidants (Basel). 2019. PMID: 31775221 Free PMC article.
Assessment of phytochemical compounds in functional couscous: Determination of free and bound phenols and alkylresorcinols.
Oriente M, Díaz-de-Cerio E, Verardo V, Messia MC, Gómez-Caravaca AM, Marconi E. Oriente M, et al. Among authors: marconi e. Food Res Int. 2020 Apr;130:108970. doi: 10.1016/j.foodres.2019.108970. Epub 2019 Dec 31. Food Res Int. 2020. PMID: 32156404
Effect of gaseous ozone treatments on DON, microbial contaminants and technological parameters of wheat and semolina.
Piemontese L, Messia MC, Marconi E, Falasca L, Zivoli R, Gambacorta L, Perrone G, Solfrizzo M. Piemontese L, et al. Among authors: marconi e. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2018 Apr;35(4):760-771. doi: 10.1080/19440049.2017.1419285. Epub 2018 Jan 19. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2018. PMID: 29279049
Effective assay for olive vinegar production from olive oil mill wastewaters.
De Leonardis A, Macciola V, Iorizzo M, Lombardi SJ, Lopez F, Marconi E. De Leonardis A, et al. Among authors: marconi e. Food Chem. 2018 Feb 1;240:437-440. doi: 10.1016/j.foodchem.2017.07.159. Epub 2017 Jul 29. Food Chem. 2018. PMID: 28946295
Effect of processing on phenolic acids composition and radical scavenging capacity of barley pasta.
De Paula R, Rabalski I, Messia MC, Abdel-Aal EM, Marconi E. De Paula R, et al. Among authors: marconi e. Food Res Int. 2017 Dec;102:136-143. doi: 10.1016/j.foodres.2017.09.088. Epub 2017 Sep 29. Food Res Int. 2017. PMID: 29195932
Response profiles of murine spiral ganglion neurons on multi-electrode arrays.
Hahnewald S, Tscherter A, Marconi E, Streit J, Widmer HR, Garnham C, Benav H, Mueller M, Löwenheim H, Roccio M, Senn P. Hahnewald S, et al. Among authors: marconi e. J Neural Eng. 2016 Feb;13(1):016011. doi: 10.1088/1741-2560/13/1/016011. Epub 2015 Dec 14. J Neural Eng. 2016. PMID: 26656212 Free article.
A microfluidic platform for chemoresistive testing of multicellular pleural cancer spheroids.
Ruppen J, Cortes-Dericks L, Marconi E, Karoubi G, Schmid RA, Peng R, Marti TM, Guenat OT. Ruppen J, et al. Among authors: marconi e. Lab Chip. 2014 Mar 21;14(6):1198-205. doi: 10.1039/c3lc51093j. Lab Chip. 2014. PMID: 24496222 Free article.
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