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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2009 1
2010 2
2011 4
2012 5
2013 5
2014 2
2015 6
2016 8
2017 6
2018 7
2019 9
2020 11
2021 7
2022 4
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Search Results

61 results
Results by year
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Page 1
Red meat consumption: an overview of the risks and benefits.
McAfee AJ, McSorley EM, Cuskelly GJ, Moss BW, Wallace JM, Bonham MP, Fearon AM. McAfee AJ, et al. Among authors: mcsorley em. Meat Sci. 2010 Jan;84(1):1-13. doi: 10.1016/j.meatsci.2009.08.029. Epub 2009 Aug 15. Meat Sci. 2010. PMID: 20374748 Review.
Seaweed and human health.
Brown ES, Allsopp PJ, Magee PJ, Gill CI, Nitecki S, Strain CR, McSorley EM. Brown ES, et al. Among authors: mcsorley em. Nutr Rev. 2014 Mar;72(3):205-16. doi: 10.1111/nure.12091. Nutr Rev. 2014. PMID: 24697280 Review.
Prebiotics from Seaweeds: An Ocean of Opportunity?
Cherry P, Yadav S, Strain CR, Allsopp PJ, McSorley EM, Ross RP, Stanton C. Cherry P, et al. Among authors: mcsorley em. Mar Drugs. 2019 Jun 1;17(6):327. doi: 10.3390/md17060327. Mar Drugs. 2019. PMID: 31159359 Free PMC article. Review.
Risks and benefits of consuming edible seaweeds.
Cherry P, O'Hara C, Magee PJ, McSorley EM, Allsopp PJ. Cherry P, et al. Among authors: mcsorley em. Nutr Rev. 2019 May 1;77(5):307-329. doi: 10.1093/nutrit/nuy066. Nutr Rev. 2019. PMID: 30840077 Free PMC article. Review.
Vitamin D: recent advances and implications for athletes.
Todd JJ, Pourshahidi LK, McSorley EM, Madigan SM, Magee PJ. Todd JJ, et al. Among authors: mcsorley em. Sports Med. 2015 Feb;45(2):213-29. doi: 10.1007/s40279-014-0266-7. Sports Med. 2015. PMID: 25252613 Review.
Vitamin D and bone health: potential mechanisms.
Laird E, Ward M, McSorley E, Strain JJ, Wallace J. Laird E, et al. Among authors: mcsorley e. Nutrients. 2010 Jul;2(7):693-724. doi: 10.3390/nu2070693. Epub 2010 Jul 5. Nutrients. 2010. PMID: 22254049 Free PMC article. Review.
61 results