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Fruit-Carrot-Based Smoothies as Innovative Products with a Complex Matrix of Bioactive Compounds Effected on Activities of Selected Digestive Enzymes and Cholinesterases In Vitro.
Antioxidants (Basel). 2023 Apr 12;12(4):917. doi: 10.3390/antiox12040917.
Antioxidants (Basel). 2023.
PMID: 37107294
Free PMC article.
Possibility to use the different sizes and colors of carrots for the production of juices - comparison of bioactive compounds, nutritional quality, pro-health properties, and sensory evaluation.
Yusuf EH, Wojdyło A, Nowicka P.
Yusuf EH, et al.
J Sci Food Agric. 2023 Jan 30;103(2):933-943. doi: 10.1002/jsfa.12206. Epub 2022 Sep 26.
J Sci Food Agric. 2023.
PMID: 36071473
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Comparison of life cycle assessments and nutritional contents of soy protein and wheat protein (seitan) based vegan bacon products for human and environmental health.
Yusuf EH.
Yusuf EH.
J Sci Food Agric. 2023 May;103(7):3315-3321. doi: 10.1002/jsfa.12507. Epub 2023 Mar 3.
J Sci Food Agric. 2023.
PMID: 36794485
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