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Year Number of Results
2013 1
2016 1
2017 2
2018 1
2019 1
2020 3
2021 2
2022 0
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Page 1
Non-Thermal Ultrasonic Extraction of Polyphenolic Compounds from Red Wine Lees.
Dujmić F, Kovačević Ganić K, Ćurić D, Karlović S, Bosiljkov T, Ježek D, Vidrih R, Hribar J, Zlatić E, Prusina T, Khubber S, Barba FJ, Brnčić M. Dujmić F, et al. Among authors: zlatic e. Foods. 2020 Apr 9;9(4):472. doi: 10.3390/foods9040472. Foods. 2020. PMID: 32283874 Free PMC article.
Authentication of key aroma compounds in apple using stable isotope approach.
Strojnik L, Stopar M, Zlatič E, Kokalj D, Gril MN, Ženko B, Žnidaršič M, Bohanec M, Boshkovska BM, Luštrek M, Gradišek A, Potočnik D, Ogrinc N. Strojnik L, et al. Among authors: zlatic e. Food Chem. 2019 Mar 30;277:766-773. doi: 10.1016/j.foodchem.2018.10.140. Epub 2018 Nov 2. Food Chem. 2019. PMID: 30502214
Assessment of trans-fatty acid content in a sample of foods from the Slovenian food supply using a sales-weighting approach.
Kušar A, Hribar M, Lavriša Ž, Zupanič N, Pivk Kupirovič U, Hristov H, Abramovič H, Vidrih R, Zlatić E, Kokalj D, Piskernik S, Mencin M, Peče P, Blaznik U, Žmitek K, Pravst I. Kušar A, et al. Among authors: zlatic e. Public Health Nutr. 2021 Jan;24(1):12-21. doi: 10.1017/S1368980020001949. Epub 2020 Jul 28. Public Health Nutr. 2021. PMID: 32718382
Generation of Lactobacillus plantarum strains with improved potential to target gastrointestinal disorders related to sugar malabsorption.
Šeme H, Bogovič Matijašić B, Švigelj K, Langerholc T, Fujs Š, Horvat J, Zlatić E, Gjuračić K, Petković H, Štempelj M, Kos B, Šušković J, Kosec G. Šeme H, et al. Among authors: zlatic e. Food Res Int. 2017 Apr;94:45-53. doi: 10.1016/j.foodres.2017.01.022. Epub 2017 Jan 27. Food Res Int. 2017. PMID: 28290366