Emilia Drozłowska - Search Results

Year	Number of Results
2019	3
2020	7
2021	3

1

Polysaccharide/gelatin blend films as carriers of ascorbyl palmitate - A comparative study.

Łupina K, Kowalczyk D, Drozłowska E. Łupina K, et al. Among authors: drozlowska e. Food Chem. 2020 Dec 15;333:127465. doi: 10.1016/j.foodchem.2020.127465. Epub 2020 Jul 4. Food Chem. 2020. PMID: 32663751

2

Whey Protein Concentrate/Isolate Biofunctional Films Modified with Melanin from Watermelon (Citrullus lanatus) Seeds.

Łopusiewicz Ł, Drozłowska E, Trocer P, Kostek M, Śliwiński M, Henriques MHF, Bartkowiak A, Sobolewski P. Łopusiewicz Ł, et al. Among authors: drozlowska e. Materials (Basel). 2020 Sep 2;13(17):3876. doi: 10.3390/ma13173876. Materials (Basel). 2020. PMID: 32887321 Free PMC article.

3

Development, Characterization, and Bioactivity of Non-Dairy Kefir-Like Fermented Beverage Based on Flaxseed Oil Cake.

Łopusiewicz Ł, Drozłowska E, Siedlecka P, Mężyńska M, Bartkowiak A, Sienkiewicz M, Zielińska-Bliźniewska H, Kwiatkowski P. Łopusiewicz Ł, et al. Among authors: drozlowska e. Foods. 2019 Nov 3;8(11):544. doi: 10.3390/foods8110544. Foods. 2019. PMID: 31684151 Free PMC article.

4

Biotransformation of Flaxseed Oil Cake into Bioactive Camembert-Analogue Using Lactic Acid Bacteria, Penicillium camemberti and Geotrichum candidum.

Łopusiewicz Ł, Drozłowska E, Tarnowiecka-Kuca A, Bartkowiak A, Mazurkiewicz-Zapałowicz K, Salachna P. Łopusiewicz Ł, et al. Among authors: drozlowska e. Microorganisms. 2020 Aug 20;8(9):1266. doi: 10.3390/microorganisms8091266. Microorganisms. 2020. PMID: 32825460 Free PMC article.

5

Characterization of Flaxseed Oil Bimodal Emulsions Prepared with Flaxseed Oil Cake Extract Applied as a Natural Emulsifying Agent.

Drozłowska E, Bartkowiak A, Łopusiewicz Ł. Drozłowska E, et al. Polymers (Basel). 2020 Sep 26;12(10):2207. doi: 10.3390/polym12102207. Polymers (Basel). 2020. PMID: 32993070 Free PMC article.

6

Valorization of Flaxseed Oil Cake Residual from Cold-Press Oil Production as a Material for Preparation of Spray-Dried Functional Powders for Food Applications as Emulsion Stabilizers.

Drozłowska E, Łopusiewicz Ł, Mężyńska M, Bartkowiak A. Drozłowska E, et al. Biomolecules. 2020 Jan 17;10(1):153. doi: 10.3390/biom10010153. Biomolecules. 2020. PMID: 31963518 Free PMC article.

7

The Effect of Fermentation with Kefir Grains on the Physicochemical and Antioxidant Properties of Beverages from Blue Lupin (Lupinus angustifolius L.) Seeds.

Łopusiewicz Ł, Drozłowska E, Trocer P, Kwiatkowski P, Bartkowiak A, Gefrom A, Sienkiewicz M. Łopusiewicz Ł, et al. Among authors: drozlowska e. Molecules. 2020 Dec 8;25(24):5791. doi: 10.3390/molecules25245791. Molecules. 2020. PMID: 33302553 Free PMC article.

8

The influence of thermal hydrolysis process on emulsifying properties of potato protein isolate.

Drozłowska E, Weronis M, Bartkowiak A. Drozłowska E, et al. J Food Sci Technol. 2020 Mar;57(3):1131-1137. doi: 10.1007/s13197-019-04148-z. Epub 2019 Nov 11. J Food Sci Technol. 2020. PMID: 32123434

9

The Antibacterial Activity of Lavender Essential Oil Alone and In Combination with Octenidine Dihydrochloride against MRSA Strains.

Kwiatkowski P, Łopusiewicz Ł, Kostek M, Drozłowska E, Pruss A, Wojciuk B, Sienkiewicz M, Zielińska-Bliźniewska H, Dołęgowska B. Kwiatkowski P, et al. Among authors: drozlowska e. Molecules. 2019 Dec 26;25(1):95. doi: 10.3390/molecules25010095. Molecules. 2019. PMID: 31888005 Free PMC article.

10

Preparation and Characterization of Carboxymethyl Cellulose-Based Bioactive Composite Films Modified with Fungal Melanin and Carvacrol.

Łopusiewicz Ł, Kwiatkowski P, Drozłowska E, Trocer P, Kostek M, Śliwiński M, Polak-Śliwińska M, Kowalczyk E, Sienkiewicz M. Łopusiewicz Ł, et al. Among authors: drozlowska e. Polymers (Basel). 2021 Feb 5;13(4):499. doi: 10.3390/polym13040499. Polymers (Basel). 2021. PMID: 33562865 Free article.

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