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Antioxidant Properties of Fermented Soy during Shelf Life.
Tonolo F, Moretto L, Folda A, Scalcon V, Bindoli A, Bellamio M, Feller E, Rigobello MP. Tonolo F, et al. Among authors: feller e. Plant Foods Hum Nutr. 2019 Sep;74(3):287-292. doi: 10.1007/s11130-019-00738-6. Plant Foods Hum Nutr. 2019. PMID: 31098881
Fermented Soy-Derived Bioactive Peptides Selected by a Molecular Docking Approach Show Antioxidant Properties Involving the Keap1/Nrf2 Pathway.
Tonolo F, Moretto L, Grinzato A, Fiorese F, Folda A, Scalcon V, Ferro S, Arrigoni G, Bellamio M, Feller E, Bindoli A, Marin O, Rigobello MP. Tonolo F, et al. Among authors: feller e. Antioxidants (Basel). 2020 Dec 19;9(12):1306. doi: 10.3390/antiox9121306. Antioxidants (Basel). 2020. PMID: 33352784 Free PMC article.