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Year Number of Results
2010 1
2015 4
2016 1
2017 1
2019 3
2020 1
2021 0
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Page 1
Food Safety through Natural Antimicrobials.
Quinto EJ, Caro I, Villalobos-Delgado LH, Mateo J, De-Mateo-Silleras B, Redondo-Del-Río MP. Quinto EJ, et al. Antibiotics (Basel). 2019 Oct 31;8(4):208. doi: 10.3390/antibiotics8040208. Antibiotics (Basel). 2019. PMID: 31683578 Free PMC article. Review.
Ebulin from dwarf elder (Sambucus ebulus L.): a mini-review.
Jiménez P, Tejero J, Cordoba-Diaz D, Quinto EJ, Garrosa M, Gayoso MJ, Girbés T. Jiménez P, et al. Among authors: quinto ej. Toxins (Basel). 2015 Feb 25;7(3):648-58. doi: 10.3390/toxins7030648. Toxins (Basel). 2015. PMID: 25723322 Free PMC article. Review.
Microbial Growth and Biogenic Amine Production in a Balkan-Style Fresh Sausage during Refrigerated Storage under a CO2-Containing Anaerobic Atmosphere: Effect of the Addition of Zataria multiflora Essential Oil and Hops Extract.
Carballo DE, Mateo J, Andrés S, Giráldez FJ, Quinto EJ, Khanjari A, Operta S, Caro I. Carballo DE, et al. Among authors: quinto ej. Antibiotics (Basel). 2019 Nov 15;8(4):227. doi: 10.3390/antibiotics8040227. Antibiotics (Basel). 2019. PMID: 31731685 Free PMC article.